This mouthwatering recipe for Chimichurri Steak Rolls is sure to be a hit with your family and guests! The hearty and flavorful combination of steak, fresh herbs, and tangy chimichurri sauce is sure to satisfy even the most discerning palate. To start, preheat your grill or broiler to medium-high heat. While the grill heats up, prepare the chimichurri sauce by mixing together olive oil, red wine vinegar, fresh parsley, garlic, crushed red pepper, and salt in a blender or food processor until smooth. Next, season your steak with salt and pepper and grill or broil for 3-5 minutes per side, until cooked to your desired level of doneness. Allow the steak to rest for a few minutes to retain its juices. While the steak rests, prepare your rolls by stuffing them with arugula, sliced red onion, and thinly sliced steak. Top each roll with a generous spoonful of chimichurri sauce and serve immediately. For an extra pop of flavor, try adding sliced tomatoes, avocado, or crumbled feta cheese on top of your steak rolls. You can also experiment with different herbs and spices in your chimichurri sauce to make it your own. This recipe is perfect for a quick and easy weeknight meal or for entertaining guests at a summertime barbecue. The fresh and bold flavors of the chimichurri sauce paired with the tender steak will leave your guests craving more. Ingredients: - 1 lb flank steak - Salt and pepper - 4 crusty rolls - Arugula - Sliced red onion - For the chimichurri sauce: - 1/2 cup olive oil - 1/4 cup red wine vinegar - 1/2 cup fresh parsley - 4 cloves garlic - 1/4 tsp crushed red pepper - 1/4 tsp salt Instructions: 1. Preheat your grill or broiler to medium-high heat. 2. Mix together olive oil, red wine vinegar, fresh parsley, garlic, crushed red pepper, and salt in a blender or food processor until smooth to make the chimichurri sauce. 3. Season your steak with salt and pepper. 4. Grill or broil steak for 3-5 minutes per side, until cooked to your desired level of doneness. 5. Allow the steak to rest for a few minutes. 6. Stuff each roll with arugula, sliced red onion, and thinly sliced steak. 7. Top each roll with a generous spoonful of chimichurri sauce and serve immediately.
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