chimichurri sauce food processor Chimichurri sauce argentine processor food ingredients

Let me introduce you to one of my favorite sauces - chimichurri. This vibrant green sauce is originated from Argentina and is used to marinate meat, dress salads or simply as a dip. To make this delicious sauce, start by gathering all the ingredients - garlic, red wine vinegar, fresh cilantro, fresh parsley, red pepper flakes, salt, and olive oil. Don't worry if you don't have all the fresh herbs, dried herbs can be used as well. Now it's time to bring out the food processor. Add the garlic and red wine vinegar and pulse until the garlic is finely chopped. Then add the cilantro, parsley, red pepper flakes, and salt, pulsing until everything is finely chopped and combined. Next, slowly pour in the olive oil while the food processor is running and pulse until everything is blended together. The end result should be a bright green sauce with a smooth consistency. Now let's talk about the versatility of this sauce. It can be used as a marinade for meat, such as grilled steak, chicken, or fish. It's perfect for a summer BBQ or a weeknight dinner. Simply marinate the meat for a few hours before grilling or broiling. Not a meat eater? No problem. This sauce can also be used as a salad dressing for a fresh and zesty flavor. Or simply use it as a dip for your favorite vegetables or bread. If you're still not convinced of how amazing chimichurri sauce is, let me share some mouth-watering images with you.

Image 1: Making Chimichurri Sauce in a Food Processor

Ingredients:

• 3 garlic gloves
• 1/2 cup of red wine vinegar
• 1 cup of fresh cilantro
• 1 cup of fresh parsley
• 1 tsp of red pepper flakes
• 1 tsp of salt
• 1/2 cup of olive oil

Instructions:

1. Combine garlic and red wine vinegar in a food processor and pulse until garlic is finely chopped
2. Add cilantro, parsley, red pepper flakes, and salt, pulsing until everything is finely chopped and combined
3. Slowly pour in olive oil while the food processor is running and pulse until everything is blended together
4. Enjoy as a marinade, dressing, or dip

Image 2: Whole30 Chimichurri Sauce

Ingredients:

• 1 cup of fresh cilantro
• 1 cup of fresh parsley
• 1/4 cup of red wine vinegar
• 3 cloves of garlic
• 1/4 tsp of red pepper flakes
• 1/2 tsp of salt
• 2/3 cup of olive oil

Instructions:

1. Add cilantro, parsley, red wine vinegar, garlic, red pepper flakes, and salt to a food processor and pulse until finely chopped
2. While the processor is running, slowly pour in olive oil until the mixture is fully blended
3. Enjoy as a marinade, dressing, or dip

Image 3: Chimichurri Sauce in a Blender

Ingredients:

• 1 cup of fresh parsley
• 1/2 cup of fresh cilantro
• 1/4 cup of red wine vinegar
• 2 garlic cloves
• 1/2 tsp of red pepper flakes
• 1/2 tsp of salt
• 1/2 cup of olive oil

Instructions:

1. Combine parsley, cilantro, red wine vinegar, garlic, red pepper flakes, and salt in a blender and pulse until finely chopped
2. With the blender still running, slowly pour in olive oil until the mixture is fully blended
3. Enjoy as a marinade, dressing, or dip

Now that you have three different versions of chimichurri sauce, which one will you try first? Regardless of which version you choose, this sauce is sure to impress and become a staple in your kitchen. Enjoy!

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