Get ready for a flavor explosion with this delicious Cilantro Chimichurri recipe! If you're looking to give your meals a zesty boost, you'll definitely want to try this recipe that combines cilantro with a variety of spices to create an aromatic and tasty chimichurri sauce. To make this recipe even more enticing, we've broken it down step-by-step with beautiful images and clear instructions. First things first, let's talk ingredients! Here's what you'll need to get started: - 1 cup chopped cilantro - 2 cloves garlic, minced - 1/4 cup chopped onion - 1/4 cup olive oil - 2 tablespoons red wine vinegar - 1/2 teaspoon sea salt - 1/4 teaspoon black pepper - 1/4 teaspoon cumin Now that you have your ingredients ready, get started by combining the cilantro, garlic, onion, olive oil, red wine vinegar, salt, pepper, and cumin in a food processor. Pulse the ingredients until they're all finely chopped and well combined. Next, let's move on to the instructions. Here's how to prepare the Chimichurri sauce: 1. Start by washing and drying the cilantro. Then chop it up into small pieces. 2. Mince the garlic and chop the onion into small pieces. 3. Combine the chopped cilantro, garlic, onion, olive oil, red wine vinegar, salt, pepper, and cumin in a food processor. 4. Pulse the ingredients until they're well combined and finely chopped. 5. Taste and add more salt or vinegar, if needed. Now that you have your delicious chimichurri sauce ready, you can use it in a variety of ways! Here's a few ideas to get you started: - Use it as a marinade for meat, fish or vegetables. - Drizzle it over grilled meat or vegetables. - Use it as a dip for tortilla chips or fresh vegetables. We hope you enjoy this delicious Cilantro Chimichurri recipe! It's sure to add some extra flavor to your meals and impress your guests at your next dinner party. Don't forget to snap a picture and share it with us on social media using the hashtag #CilantroChimichurri.
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