Craving for some tangy, fresh, and garlicky unapologetic flavor in your meal? Look no further than the chimichurri sauce! This South American sauce has been a favorite of foodies for ages and it's time you try it too. Don't know how to make it? Worry no more! Here's a quick and easy recipe that will have you licking the spoon. First things first, gather all the ingredients for your chimichurri sauce. You will need: - 1/2 cup fresh parsley leaves - 1/4 cup fresh cilantro leaves - 3 garlic cloves - 1/2 small red onion - 2 tablespoons fresh oregano leaves - 1/4 cup red wine vinegar - 1/2 cup extra-virgin olive oil - Salt and freshly ground black pepper Once you have all your ingredients ready, it's time to get down to business. Start off by mincing the garlic cloves and red onion. Add these to a bowl. Finely chop the parsley and cilantro leaves and add them to the bowl as well. Strip the oregano leaves from their stems and add this to the bowl as well. Pour in the red wine vinegar and olive oil. Add salt and freshly ground black pepper as per your taste. You can use a whisk to blend all the ingredients together. Your chimichurri sauce is now ready! Now comes the fun part - all the ways you can enjoy your chimichurri sauce. This sauce pairs well with grilled meats, roasted vegetables, and sandwiches. You can also use it as a marinade for your meats or as a condiment for your tacos. To enjoy the chimichurri sauce with some grilled meats, start by heating your grill to high heat. Brush the sauce over your meat of choice (chicken, beef, pork, etc.) and let it marinate for 30-60 minutes. Once marinated, remove excess sauce, and place the meat on the grill. Cook for 5-6 minutes on both sides until the meat is fully cooked. Serve with some roasted vegetables and you have yourself a delicious and healthy meal. If you're vegetarian, you can enjoy the chimichurri sauce with some roasted vegetables. Once your vegetables are ready, brush the sauce over them and let them marinate for 20-30 minutes. Roast in the oven at 400°F for 20-25 minutes until the vegetables are fully cooked. Serve with some quinoa or couscous for a complete meal. To wrap it up, chimichurri sauce is a great way to add a tangy and garlicky flavor to your meals. It's easy to make and can be paired with a variety of dishes. So go ahead, give this recipe a try, and let your taste buds be the judge. Bon appétit!
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