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flank steak recipes chimichurri sauce Grilled flank steak with chimichurri sauce

Are you looking for a tasty and delicious recipe to satisfy your craving for a juicy steak? Look no further! Flank steak with chimichurri sauce is sure to impress your family and guests. This dish is full of flavor and easy to make. So, get your grill ready, and let's get started! First things first - the chimichurri sauce. This traditional Argentinean sauce is made with fresh herbs, garlic, vinegar, and oil. It's bright, bold, and adds the perfect tangy kick to your steak. In a blender or food processor, blend together parsley, cilantro, garlic, red wine vinegar, and olive oil until smooth. Once done, transfer to a bowl, and set aside. Next, let's focus on the flank steak. Marinate the meat in olive oil, salt, and pepper for at least 30 minutes before grilling. Once marinated, grill the steak for about 4-5 minutes on each side, depending on how you like your meat cooked. Now, let's build your perfect dish. Take your toasted bread and spread some of that delicious chimichurri sauce. Top it off with slices of juicy and flavorful flank steak. Garnish with chopped cilantro or parsley for that perfect finishing touch. Are you ready for the full recipe? Here it goes: Ingredients: - 1 and 1/2 lb flank steak - Salt - Black pepper - Olive oil - 1/2 cup chopped fresh parsley - 1/4 cup chopped fresh cilantro - 3 garlic cloves, minced - 1/4 cup red wine vinegar - 1/2 cup olive oil - Toasted bread for serving Instructions: 1. In a blender or food processor, blend together parsley, cilantro, garlic, red wine vinegar, and olive oil until smooth. Once done, transfer to a bowl, and set aside. 2. Marinate the flank steak in olive oil, salt, and pepper for at least 30 minutes. 3. Preheat your grill to medium-high heat. 4. Grill the steak for about 4-5 minutes on each side, or until cooked to your preference. 5. Let the steak rest for about 5 minutes before slicing. 6. Serve the steak with toasted bread and a generous amount of chimichurri sauce. 7. Enjoy your delicious and flavorful meal! In conclusion, this recipe is a hit every time. The freshness of the chimichurri sauce and the perfectly grilled flank steak are sure to make your mouth water. Whether it's for a special occasion or just a weeknight dinner, this recipe is a win for all steak lovers out there.

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Chimichurri Flank Steak - 40 Aprons

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