Let me tell y'all, I've been getting my grill on lately and I just had to share with y'all my latest creation - grilled flank steak with chimichurri sauce. It's a flavor explosion in your mouth! First, let's talk about chimichurri. If you aren't familiar with this sauce, it's a South American sauce typically served with grilled meats. It's made with parsley, garlic, olive oil, vinegar, and some red pepper flakes for a little kick. And let me tell you, it's the perfect complement to flank steak. Now, onto the recipe. First, you'll want to gather your ingredients: - 1 1/2 to 2 pound flank steak - Salt and pepper - 1/2 cup chopped fresh parsley - 3 garlic cloves, minced - 1/2 teaspoon red pepper flakes - 1/2 cup olive oil - 2 tablespoons red wine vinegar 1. Preheat your grill to high heat. 2. Season your flank steak generously with salt and pepper on both sides. 3. In a small bowl, combine the chopped parsley, minced garlic, red pepper flakes, olive oil, and red wine vinegar. Whisk together until well combined. 4. Once your grill is hot, place the flank steak on the grill and cook for 4-6 minutes per side, depending on how well done you prefer your steak. 5. Once your steak is cooked to your liking, remove it from the grill and let it rest for a few minutes. 6. While your steak is resting, drizzle a generous amount of chimichurri sauce over the top of the steak. 7. Slice your steak against the grain and serve with any remaining chimichurri sauce on the side. Now, let's talk about presentation. To really make this dish shine, I like to serve it with some grilled veggies on the side, like bell peppers, onions, and zucchini. And when you're plating your steak, don't forget to sprinkle some chopped parsley on top for a pop of color. I hope y'all enjoy this grilled flank steak with chimichurri sauce as much as I do. It's the perfect dish for a summer BBQ or any night of the week when you're feeling fancy. And let's be real, who doesn't love a good chimichurri sauce? So go ahead and give this recipe a try - your taste buds will thank you!
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