how to make easy chimichurri sauce Easy homemade chimichurri sauce

Oh, hello there my foodie friends! Are you tired of the same boring sauces that you put on your meats and veggies? Well, have no fear because today we are going to talk about chimichurri sauce. This herby, garlicky, and tangy sauce is perfect for adding some excitement to your meals. Let’s get to making some easy chimichurri sauce!

Chimichurri Sauce from The Food Charlatan

Ingredients:

• 1 cup fresh parsley leaves and tender stems, chopped
• 3-4 medium garlic cloves, chopped
• 1/4 cup fresh oregano leaves (optional, but recommended)
• 1/4 cup red wine vinegar
• 1/4 teaspoon salt
• Pinch of red pepper flakes (optional)
• 1/2 cup extra-virgin olive oil

Instructions:

1. Add the parsley, garlic, oregano, red wine vinegar, salt, and red pepper flakes (if using) to a food processor or blender. Pulse until the ingredients are chopped and well combined.
2. Gradually add the olive oil, pulsing until the mixture is emulsified and has a sauce-like consistency.
3. Transfer the chimichurri sauce to a jar or bowl and let the flavors meld for at least 30 minutes before serving.

Quick & Easy Chimichurri Sauce Recipe

Ingredients:

• 1/2 cup packed fresh parsley leaves
• 2 tablespoons fresh oregano leaves
• 2 tablespoons red wine vinegar
• 3 cloves garlic
• 1/2 teaspoon kosher salt
• 1/4 teaspoon red pepper flakes
• 1/2 cup olive oil

Instructions:

1. Add the parsley, oregano, red wine vinegar, garlic, salt, and red pepper flakes to a food processor. Pulse until finely chopped.
2. While the food processor is running, gradually pour in the olive oil and blend until the sauce is emulsified and smooth.
3. Transfer the chimichurri sauce to a jar or bowl and let the flavors meld for at least an hour.

Chimichurri Sauce | The Rising Spoon

Ingredients:

• 1/2 cup fresh parsley leaves
• 1/4 cup fresh cilantro leaves (optional, but adds a nice flavor)
• 3 cloves garlic, peeled and chopped
• 1/4 cup red wine vinegar
• 1/2 teaspoon dried oregano
• 1/4 teaspoon ground cumin
• 1/2 teaspoon kosher salt
• 1/4 teaspoon red pepper flakes (optional)
• 1/2 cup olive oil

Instructions:

1. Add the parsley, cilantro (if using), garlic, red wine vinegar, oregano, cumin, salt, and red pepper flakes (if using) to a food processor. Pulse until all the ingredients are finely chopped.
2. With the food processor running, gradually pour in the olive oil and blend until the sauce is emulsified and smooth.
3. Transfer the chimichurri sauce to a jar or bowl and let the flavors meld for at least 30 minutes before serving.

There you have it, my friends: three easy chimichurri sauce recipes to spice up your meals. Trust me, once you try it, you won't want to go back to plain old ketchup or BBQ sauce. Enjoy!

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