Hey guys! Today I want to share with you my absolute favorite recipe for chimichurri sauce. This sauce is perfect for any meat dish, whether it's grilled chicken, steak, or even pork. It's quick, easy, and always a crowd-pleaser. First up, let's take a look at the ingredients: - 1 cup fresh parsley leaves, chopped - 3-4 cloves garlic, minced - 1/2 cup olive oil - 1/4 cup red wine vinegar - 1 tablespoon dried oregano - 1/2 teaspoon red pepper flakes - Salt and pepper to taste To start, you'll want to chop up your parsley and mince your garlic. I like to use a food processor for this step, but you can also do it by hand. Once you have your parsley and garlic ready, it's time to mix everything together. In a medium-sized bowl, whisk together the olive oil, red wine vinegar, dried oregano, red pepper flakes, salt, and pepper. Add in the chopped parsley and garlic and mix everything together until well combined. And that's it! Your chimichurri sauce is ready to go. I like to let mine sit for at least 30 minutes before using it, to let the flavors really meld together. Now, let's talk about how to use this delicious sauce. My favorite way to serve chimichurri is with grilled steak. Simply grill up your steak to your liking (I like mine medium rare) and then spoon the chimichurri sauce over the top of it. The sauce adds a fantastic flavor and makes the steak extra juicy and delicious. But don't limit yourself to just steak! Chimichurri is also wonderful on grilled chicken, pork, or even fish. You can also use it as a marinade before grilling your meat. So there you have it, folks! My go-to recipe for chimichurri sauce. I hope you give it a try and enjoy it as much as I do.
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