Looking for a way to enhance your classic steak dinner? Look no further than the tangy and flavorful chimichurri sauce! This versatile sauce is the perfect complement to a juicy steak, grilled chicken, or roasted vegetables. To start off your chimichurri steak feast, gather all the necessary ingredients. You will need a juicy steak, olive oil, salt, and pepper for the main course. As for the chimichurri sauce, you will need fresh parsley, fresh cilantro, garlic cloves, red wine vinegar, lemon juice, crushed red pepper flakes, and olive oil. Once you have all the ingredients, preheat your grill or grill pan to medium-high heat. While that's heating up, season your steak with olive oil, salt, and pepper, and then let it rest at room temperature for about 15 minutes. While the steak is resting, it's time to whip up the chimichurri sauce. In a food processor or blender, combine the parsley, cilantro, garlic, red wine vinegar, lemon juice, and red pepper flakes, and pulse until everything is coarsely chopped. Then, while the blender is still running, slowly pour in the olive oil until the mixture is fully combined. Now it's time to grill your steak! Place the steak on the grill and let it cook for about 4-5 minutes on each side, or until it reaches your desired level of doneness. Once it's done, take it off the grill and let it rest for 5 minutes before slicing. To assemble your chimichurri steak, slice the steak into thin pieces and arrange them on a plate. Drizzle the chimichurri sauce over the steak, and garnish with extra parsley or cilantro leaves if desired. If you're in the mood for something different, try swapping out the steak for grilled chicken or roasted vegetables. The chimichurri sauce pairs well with almost anything! Chimichurri sauce is a staple in Argentinean cuisine, and for a good reason - it's versatile, flavorful, and easy to make. So, next time you're looking to jazz up your steak dinner, reach for this simple yet delicious sauce.
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