steak chimichurri recipe argentina Classic argentine chimichurri steak: with step-by-step asado
A perfectly cooked steak with a side of flavorful chimichurri sauce is the perfect way to impress dinner guests or enjoy a special meal with your loved ones. Here are some amazing steak with chimichurri recipes to inspire your next culinary adventure:
Steaks with Chimichurri (Churrasco)
Ingredients:
- 4 steaks (about 1 inch thick each)
- 2 tbsps olive oil
- 4 cloves garlic, minced
- 2 tbsps fresh lemon juice
- 1 cup fresh parsley leaves, chopped
- 1/2 cup fresh cilantro leaves, chopped
- 1/3 cup fresh oregano leaves, chopped
- 1/2 tsp. crushed red pepper flakes
- 1/2 tsp. sea salt
- 1/4 tsp. black pepper
Instructions:
- Preheat your grill or grill pan.
- Season the steaks with salt and pepper on both sides.
- In a small bowl, whisk together the olive oil, garlic, lemon juice, parsley, cilantro, oregano, and red pepper flakes.
- Grill the steaks to your preferred temperature.
- Serve the steaks with the chimichurri sauce drizzled over the top.
Chimichurri Steak Recipe
Ingredients:
- 1 lb. flank steak
- 1/2 cup fresh parsley, chopped
- 1/2 cup fresh cilantro, chopped
- 3 garlic cloves, minced
- 1/4 tsp. red pepper flakes
- 1/2 tsp. ground cumin
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 cup olive oil
- 2 tbsps red wine vinegar
Instructions:
- Preheat your grill or grill pan.
- In a small bowl, whisk together the parsley, cilantro, garlic, red pepper flakes, cumin, salt, pepper, olive oil, and red wine vinegar.
- Season the steak with salt and pepper on both sides.
- Grill the steak to your preferred temperature.
- Serve the steak with the chimichurri sauce drizzled over the top.
Classic Argentine Chimichurri Steak
Ingredients:
- 4 steaks (about 1 inch thick each)
- 1/2 cup red wine vinegar
- 1/2 cup olive oil
- 4 cloves garlic, minced
- 1/2 cup fresh parsley leaves, chopped
- 1/2 cup fresh cilantro leaves, chopped
- 1/2 cup fresh oregano leaves, chopped
- 1/2 tsp. crushed red pepper flakes
- 1/2 tsp. sea salt
- 1/4 tsp. black pepper
Instructions:
- Preheat your grill or grill pan.
- In a small bowl, whisk together the red wine vinegar, olive oil, garlic, parsley, cilantro, oregano, and red pepper flakes.
- Season the steaks with salt and pepper on both sides.
- Grill the steaks to your preferred temperature.
- Serve the steaks with the chimichurri sauce drizzled over the top.
No matter which recipe you choose, one thing is for sure – you won't be disappointed with the amazing flavor of steak with chimichurri. Enjoy!
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