Hey there foodies! Do you ever feel like your taste buds are getting bored with the same old sauces and seasonings? Well, have no fear because I have found the perfect solution for you: Cilantro Chimichurri Sauce! This sauce is not only delicious, but it also adds a zesty kick to any dish. Whether you're grilling up some steak or looking to spice up your veggies, this sauce is the perfect addition. Let's get started with the recipe! First up, we have the ingredients. You'll need: - 2 cups of fresh cilantro - 1 cup of fresh parsley - 4 cloves of garlic - 1 jalapeño pepper (optional) - 1/4 cup of red wine vinegar - 1/2 cup of olive oil - Salt and pepper to taste Now, onto the fun part: making the sauce! First, you'll want to wash your cilantro and parsley and pat them dry. Then, roughly chop them up and add them to a food processor along with the garlic and jalapeño (if you're using one). Pulse everything together until it's well combined and chopped into small pieces. Then, slowly add in the red wine vinegar and olive oil while pulsing the mixture. You want the sauce to come together, but you don't want it to be completely smooth. It should have a slightly chunky texture. Next, season your sauce with salt and pepper to taste. You can also adjust the amount of garlic and jalapeño based on your preferences. If you like a little more spice, add in another pepper or keep the seeds in. If you're not a fan of spicy foods, skip the jalapeño altogether. Now, onto the best part: using the sauce! I love to serve this cilantro chimichurri sauce with grilled flank steak or roasted vegetables. To serve, simply drizzle the sauce over your dish and enjoy! And there you have it, folks: a delicious and easy recipe for cilantro chimichurri sauce. Trust me, your taste buds will thank you. Give it a try and let me know what you think!
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