flank steak recipes chimichurri sauce Chimichurri flank steak

If there's one thing I love grilling in the summer, it's a nice flank steak. And recently, I've been really into topping it off with a delicious chimichurri sauce. It's the perfect combination of zesty and fresh and really amps up the flavor of the steak.

Grilled Flank Steak with Avocado Chimichurri Sauce

Ingredients:

• 1 1/2 pound flank steak
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 avocado
• 1/2 cup cilantro, packed
• 1/4 cup parsley, packed
• 2 garlic cloves
• 1/2 teaspoon red pepper flakes
• 2 tablespoons red wine vinegar
• 2 tablespoons lime juice
• 2 tablespoons olive oil
• 1/4 teaspoon salt

Instructions:

1. Combine the olive oil, salt, and black pepper in a small bowl. Rub this mixture all over the flank steak.
2. Heat your grill to medium-high heat and grill the flank steak for about 5 minutes per side, or until it reaches your desired level of doneness.
3. While the steak is grilling, make the chimichurri sauce by combining all remaining ingredients in a food processor and blend until smooth.
4. Once the steak is done, remove it from the grill and let it rest for 10 minutes. Slice against the grain and serve with the avocado chimichurri sauce on top.

Flank Steak with Chimichurri Sauce

Ingredients:

• 1 1/2 pound flank steak
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup parsley, chopped
• 1/2 cup cilantro, chopped
• 3 tablespoons red wine vinegar
• 2 garlic cloves, minced
• 1/2 teaspoon red pepper flakes
• 1/2 cup olive oil

Instructions:

1. Combine the olive oil, salt, and black pepper in a small bowl. Rub this mixture all over the flank steak.
2. Heat your grill to medium-high heat and grill the flank steak for about 5 minutes per side, or until it reaches your desired level of doneness.
3. While the steak is grilling, make the chimichurri sauce by combining all remaining ingredients in a food processor and blend until smooth.
4. Once the steak is done, remove it from the grill and let it rest for 10 minutes. Slice against the grain and serve with the chimichurri sauce on top.

Flank Steak with Spicy Chimichurri Sauce

Ingredients:

• 1 1/2 pound flank steak
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup parsley, chopped
• 1/2 cup cilantro, chopped
• 2 garlic cloves, minced
• 1/2 teaspoon red pepper flakes
• 1/3 cup olive oil
• 2 tablespoons red wine vinegar

Instructions:

1. Combine the olive oil, salt, and black pepper in a small bowl. Rub this mixture all over the flank steak.
2. Heat your grill to medium-high heat and grill the flank steak for about 5 minutes per side, or until it reaches your desired level of doneness.
3. While the steak is grilling, make the chimichurri sauce by combining all remaining ingredients in a food processor and blend until smooth.
4. Once the steak is done, remove it from the grill and let it rest for 10 minutes. Slice against the grain and serve with the spicy chimichurri sauce on top.

If you're looking for a new way to enjoy grilled steak this summer, definitely try out one of these chimichurri sauce recipes. They're quick, easy, and incredibly flavorful!

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Recipe: Grilled Flank Steaks With Chimichurri Sauce - California Cookbook

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