chimichurri steak recipe bobby flay Grilled skirt steak with green and smokey red chimichurri recipe

If you're looking for a new way to spice up your steak game, then you need to try out these chimichurri steak recipes that I've been loving lately. These dishes are bursting with flavor and are sure to impress your family and friends. Plus, they're super easy to make!

Chimichurri Steak Recipe

This recipe from CiaoFlorentina is a personal favorite of mine. The peppercorn crust adds a nice kick to the dish, and the chimichurri sauce really brings everything together. Here's what you'll need:

• 1-2 lbs. of steak, depending on how many people you're serving
• 2 Tbsp. of olive oil
• Salt and pepper
• 1/3 cup of fresh parsley
• 1/3 cup of fresh cilantro
• 1/4 cup of red wine vinegar
• 4-5 cloves of garlic
• 1 shallot
• 1/4 tsp. of red pepper flakes
• 1/2 tsp. of cumin
• 1 Tbsp of honey
• 1/2 cup of olive oil
• 1 Tbsp. of whole peppercorns

First, grind the peppercorns in a mortar and pestle until they're coarsely ground. Then, mix them with the olive oil and rub the mixture onto the steak. Season the steak with salt and pepper and let it sit for 30 minutes. Meanwhile, make the chimichurri sauce by blending together the parsley, cilantro, red wine vinegar, garlic, shallot, red pepper flakes, cumin, honey, and olive oil until smooth. To cook the steak, heat up a grill or grill pan over high heat. Cook the steak for 4-5 minutes on each side for medium-rare. Serve the steak with the chimichurri sauce drizzled on top.

Grilled Skirt Steak with Green and Smokey Red Chimichurri Recipe

This recipe from Food Network is another winner. The green and smokey red chimichurri sauces are both so flavorful and unique. Here's what you'll need:

• 1 1/2 lbs. of skirt steak
• Salt and pepper
• 1/4 cup of fresh parsley
• 1/4 cup fresh oregano
• 3 Tbsp. of red wine vinegar
• 3 Tbsp. of fresh lime juice
• 3 cloves of garlic
• 1/2 cup of olive oil, divided
• 1/4 cup of chopped green olives
• 1 Tbsp. of capers
• 1 tsp. of smoked paprika
• 1/2 tsp. of ground cumin
• 1/4 tsp. of cayenne pepper
• 1 roasted red pepper

Season the steak with salt and pepper and let it sit for 30 minutes. Meanwhile, make the green chimichurri by blending together the parsley, oregano, red wine vinegar, lime juice, garlic, 1/4 cup of olive oil, green olives, and capers until smooth. Make the smokey red chimichurri by blending together the roasted red pepper, smoked paprika, cumin, cayenne pepper, 1/4 cup of olive oil, and salt and pepper to taste. To cook the steak, heat up a grill or grill pan over high heat. Cook the steak for 4-5 minutes on each side for medium-rare. Serve the steak with both chimichurri sauces.

Grilled Rib Eye Steak with Mango Chimichurri Recipe

This recipe from Bobby Flay is a real treat. The sweetness of the mango in the chimichurri sauce pairs perfectly with the richness of the rib eye steak. Here's what you'll need:

• 2 bone-in rib eye steaks, about 1 1/2 inches thick
• Salt and pepper
• 2 ripe mangos, peeled and chopped
• 1/2 cup of fresh cilantro
• 1/4 cup of fresh mint leaves
• 2 Tbsp. of red wine vinegar
• 1-2 cloves of garlic
• 1/4-1/2 tsp. of red pepper flakes
• 1/4 cup of olive oil
• 1 Tbsp. of honey
• 1 lime, zested and juiced

Season the steaks with salt and pepper and let them sit for 30 minutes. Meanwhile, make the mango chimichurri by blending together the mango, cilantro, mint, red wine vinegar, garlic, red pepper flakes, olive oil, honey, lime zest and juice, and salt and pepper to taste. To cook the steaks, heat up a grill or grill pan over high heat. Cook the steaks for 4-5 minutes on each side for medium-rare. Serve the steaks with the mango chimichurri sauce.

So there you have it: three amazing chimichurri steak recipes that you need to try. Whether you're grilling up skirt steak or cooking up rib eye, these chimichurri sauces are sure to impress. Give them a try and let me know which one is your favorite!

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