how to serve chimichurri Healthy recipe: homemade chimichurri marinade. this traditional

Chimichurri, oh chimichurri. Words cannot express how much we love this sauce. It is the perfect combination of herbs and spices that will make your taste buds dance with joy. And the best part? It can be used on just about anything! From beef to chicken to fish, even as a dipping sauce for your favorite vegetables. Today, we have gathered some of the best chimichurri recipes out there for you to try out yourself.

Chimichurri Ground Beef and Rice Recipe

This recipe from The Gingered Whisk is the perfect weeknight meal. It’s quick, easy, and packed full of flavor. The rice is cooked with beef broth, giving it an extra savory taste. And the chimichurri sauce, made with fresh herbs and garlic, takes it to the next level.

Ingredients:

• 1 lb ground beef
• 1 cup rice
• 1 ¾ cups beef broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• Chimichurri sauce

Instructions:

1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the ground beef and onions, and cook until browned.
3. Add the garlic and cook for an additional minute.
4. Add the rice, beef broth, salt, and pepper.
5. Bring to a boil, then reduce heat to low and cover.
6. Cook for 15-20 minutes, or until the rice is tender.
7. Serve with chimichurri sauce.

The BEST Chimichurri Sauce!

This recipe from The Travel Bite Recipes is hands down the best chimichurri sauce you will ever have. It’s that good. This sauce is tangy, spicy, and herbaceous. It pairs perfectly with steak, but don’t be afraid to try it on other meats as well.

Ingredients:

• 2 cups fresh parsley
• 4 cloves garlic
• 1 cup extra-virgin olive oil
• 1/4 cup red wine vinegar
• 2 tbsp dried oregano
• 1 tsp red pepper flakes
• 1 tsp salt

Instructions:

1. In a food processor, combine the parsley and garlic. Pulse until finely chopped.
2. Drizzle in the olive oil while the food processor is running.
3. Transfer the mixture to a bowl and stir in the red wine vinegar, oregano, red pepper flakes, and salt.
4. Stir until well combined.
5. Let the sauce sit for at least 30 minutes before serving.

Chimichurri Recipe (How to Make Chimichurri Sauce)

This recipe from The Forked Spoon is a classic version of chimichurri sauce. It’s simple, fresh, and flavorful. This sauce can be used as a marinade for meats or as a topping for grilled vegetables.

Ingredients:

• 1 cup fresh parsley
• 1 cup fresh cilantro
• 4 cloves garlic
• 1/4 cup red wine vinegar
• 1/2 cup extra-virgin olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• Pinch of red pepper flakes

Instructions:

1. In a food processor, combine the parsley, cilantro, and garlic. Pulse until finely chopped.
2. Add the red wine vinegar, olive oil, salt, black pepper, and red pepper flakes. Pulse until well combined.
3. Transfer the mixture to a bowl and let it sit for at least 15 minutes before serving.

Homemade Chimichurri Marinade

This recipe from Kitchen Fairy is a healthier version of chimichurri sauce. It’s made with less oil, but still packs a ton of flavor. This marinade is perfect for chicken or fish.

Ingredients:

• 1 cup fresh parsley
• 1 cup fresh cilantro
• 4 cloves garlic
• 2 tbsp red wine vinegar
• 2 tbsp lime juice
• 1 tbsp honey
• 1/4 cup extra-virgin olive oil
• 1/4 tsp salt
• 1/4 tsp black pepper
• Pinch of red pepper flakes

Instructions:

1. In a food processor, combine the parsley, cilantro, and garlic. Pulse until finely chopped.
2. Add the red wine vinegar, lime juice, honey, olive oil, salt, black pepper, and red pepper flakes. Pulse until well combined.
3. Transfer the mixture to a bowl and let it sit for at least 15 minutes before using as a marinade or sauce.

Chimichurri Sauce Recipe

This recipe from Hilda's Kitchen Blog is a spicy version of chimichurri sauce. The addition of jalapeños and red pepper flakes gives it a nice kick. This sauce is perfect for those who like it spicy.

Ingredients:

• 1 cup fresh parsley
• 1 cup fresh cilantro
• 3 cloves garlic
• 1 jalapeño, seeded and chopped
• 2 tbsp red wine vinegar
• 1/2 cup extra-virgin olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp red pepper flakes

Instructions:

1. In a food processor, combine the parsley, cilantro, garlic, and jalapeño. Pulse until finely chopped.
2. Add the red wine vinegar, olive oil, salt, black pepper, and red pepper flakes. Pulse until well combined.
3. Transfer the mixture to a bowl and let it sit for at least 15 minutes before serving.

And there you have it, folks. Five delicious chimichurri recipes that are sure to please. Whether you like it spicy or mild, there’s a recipe for everyone. So, give them a try and let us know which one is your favorite!

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