bobby flay chimichurri sauce recipe Bobby flay chimichurri sauce recipe
If you're anything like me, then the only thing you love more than eating food is making it yourself. And let me tell you, when it comes to cooking up a storm in the kitchen, few things are more satisfying than putting together a dish that's both delicious and healthy. That's why I am absolutely obsessed with Bobby Flay's recipe for Chimichurri sauce. Not only is it packed full of flavor, it's also super easy to make!
Chimichurri Skewers with Cilantro Chimichurri Sauce
It doesn't get better than these juicy beef skewers marinated in a savory cilantro chimichurri sauce.
Ingredients:
- Skewers – 12 bamboo skewers soaked in water for 30 minutes
- 1 lb. beef tenderloin, cut into 12 cubes
- 1 cup cilantro leaves, packed
- 1 cup flat-leaf parsley leaves, packed
- 2 tbsp. fresh oregano leaves
- 3 garlic cloves, quartered
- 1 small shallot, chopped
- 2 tbsp. red wine vinegar
- 1/2 cup extra-virgin olive oil
- Salt and pepper to taste
Instructions:
- In a blender or food processor, combine cilantro, parsley, oregano, garlic, shallot, red wine vinegar, salt, and pepper.
- Pulse until everything is chopped and well combined.
- With the machine running slowly drizzle in olive oil until everything is emulsified.
- Thread beef cubes onto skewers then generously brush the Chimichurri sauce onto each cube. Let marinate for at least 30 minutes and up to 24 hours.
- Heat a grill pan or outdoor grill over medium-high heat. Brush with oil.
- Grill skewers for 2-3 minutes per side until slightly charred and cooked to desired temperature.
- Serve and enjoy!
Bobby Flay Chimichurri Sauce Recipe
This sauce is so good, you'll want to put it on everything from steak to chicken to fish.
Ingredients:
- 2 cups fresh cilantro leaves
- 1 cup fresh parsley leaves
- 1/4 cup fresh oregano leaves
- 6 cloves garlic, chopped
- 2 shallots, chopped
- 1/4 cup red wine vinegar
- 1/2 cup extra-virgin olive oil
- 1 tsp. kosher salt
- 1/4 tsp. red pepper flakes
Instructions:
- Add the cilantro, parsley, oregano, garlic, shallots, red wine vinegar, salt, and red pepper flakes to the bowl of a food processor.
- Pulse until the mixture resembles a coarse paste.
- Keep the food processor running, and slowly pour in the olive oil until it's well combined.
- Transfer the chimichurri sauce to a container with a lid, and let it sit at room temperature for at least 1 hour before serving. It can be stored in the refrigerator for up to 1 week.
- Serve and enjoy!
Bobby Flay's Chimichurri Steak
Nothing beats a juicy, perfectly cooked steak topped with Bobby Flay's famous chimichurri sauce.
Ingredients:
- 2 16 oz. rib-eye steaks
- 1/2 cup Bobby Flay's Chimichurri Sauce
- Salt and pepper to taste
Instructions:
- Season the steaks generously with salt and pepper on both sides.
- Heat a grill to high.
- Grill the steaks for 4 to 5 minutes per side, until they're cooked to your desired temperature.
- Remove the steaks from the grill and let them rest for a few minutes.
- Slice the steaks against the grain, and drizzle the chimichurri sauce over them.
- Serve and enjoy!
Trust me, these recipes will have you feeling like a true master chef in no time. So go ahead and get cooking! Your taste buds will thank you.
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