Looking for a delicious and easy recipe to impress your dinner guests? Look no further than this Jamie Oliver-inspired Chimichurri Sauce! First up, let's talk about what chimichurri actually is. This bright, zesty sauce hails from South America and is typically used as a condiment for grilled meats. It's made with a combination of fresh herbs (usually parsley and oregano), garlic, vinegar, and olive oil. The result is a punchy, herbaceous flavor that pairs perfectly with steak, chicken, lamb, and more. To make Jamie Oliver's version of chimichurri, start by gathering your ingredients. You'll need: - 1 large bunch of fresh flat-leaf parsley - 1 small bunch of fresh oregano (or 1 tsp dried oregano) - 2 cloves of garlic, peeled - 1/2 a red onion, peeled and finely chopped - 1/2 tsp paprika - 1 tbsp red wine vinegar - 4 tbsp extra-virgin olive oil - Salt and freshly ground black pepper, to taste Roughly chop the parsley and oregano leaves and add them to a food processor along with the garlic cloves, finely chopped onion, and paprika. Pulse until everything is finely chopped and well combined. Then, with the motor running, stream in the red wine vinegar and olive oil until you have a smooth, emulsified sauce. Taste and season with salt and black pepper as needed. Now, onto the main event: how to use this delicious sauce! We recommend grilling up some juicy ribeye steaks and serving them alongside a big bowl of chimichurri. To really highlight the flavors of the sauce, start by seasoning your steaks with salt and pepper and letting them come to room temperature before grilling. This will ensure that they cook evenly and develop that coveted crust on the outside. Once your steaks are done (we recommend a medium-rare to medium doneness for maximum juiciness), allow them to rest for a few minutes before slicing them against the grain. Then, pile the slices onto a platter and drizzle generously with the chimichurri sauce. Garnish with a bit of extra parsley and enjoy! Of course, chimichurri isn't just limited to steak. It's also delicious alongside grilled chicken, lamb chops, or even drizzled over roasted vegetables. Get creative and experiment with different flavor combinations to find your perfect pairing. So next time you're looking to up your grill game, give Jamie Oliver's Chimichurri Sauce a try. It's sure to impress your dinner guests and leave them begging for the recipe. Happy grilling!
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