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Bobby Flay has been a culinary legend for decades, and for good reason. He's a master of many different dishes and has created some truly unforgettable recipes. Today, we're going to take a look at some of his most iconic sauces and show you how to make them yourself. First up is Bobby Flay's Barbecue Sauce. This sauce is the perfect blend of sweet, smoky, and tangy flavors, making it the ideal complement to any grilled dish. To make this sauce, you'll need: - 1 1/2 cups ketchup - 1/2 cup water - 1/4 cup apple cider vinegar - 1/4 cup molasses - 2 tablespoons Dijon mustard - 2 tablespoons Worcestershire sauce - 1 tablespoon paprika - 1 tablespoon garlic powder - 1 tablespoon onion powder - 1/2 teaspoon cayenne pepper - Salt and freshly ground black pepper To make the sauce, simply combine all the ingredients in a medium saucepan and bring to a simmer over medium heat. Cook for about 10 minutes, stirring occasionally, until the sauce has thickened and the flavors have melded together. Next up is Bobby Flay's Tomato Sauce. This sauce is perfect for pasta dishes, but can also be used as a pizza sauce or even as a dipping sauce for breadsticks. To make this sauce, you'll need: - 2 tablespoons olive oil - 1 small onion, chopped - 2 garlic cloves, chopped - 2 (28-ounce) cans crushed tomatoes - 2 teaspoons dried oregano - 1 tablespoon sugar - Salt and freshly ground black pepper Heat the olive oil in a large saucepan over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the crushed tomatoes, oregano, sugar, salt, and pepper and bring to a simmer. Cook for about 30 minutes, stirring occasionally, until the sauce has thickened and the flavors have melded together. Bobby Flay also knows how to take a classic burger recipe and elevate it to new heights. His Hidden Valley Ranch Burger is a perfect example. To make this burger, you'll need: - 1 pound ground beef - Salt and freshly ground black pepper - 4 slices American cheese - 4 hamburger buns, split and toasted - 1/2 cup Hidden Valley Ranch dressing - 4 lettuce leaves - 1 large tomato, sliced Season the ground beef with salt and pepper and form into 4 patties. Grill or pan-fry the burgers to your desired doneness. Top each burger with a slice of cheese and let it melt. Spread the ranch dressing on the bottom half of each bun. Top with a lettuce leaf, a tomato slice, a burger patty with cheese, and the top half of the bun. If you're in the mood for steak, Bobby Flay also has a Steak Sauce and Rub that's sure to impress. To make the steak sauce, you'll need: - 1 cup ketchup - 1/4 cup Worcestershire sauce - 2 tablespoons Dijon mustard - 2 tablespoons honey - 1 tablespoon apple cider vinegar - 1 tablespoon soy sauce - 1 teaspoon smoked paprika - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder To make the rub, you'll need: - 2 tablespoons kosher salt - 2 tablespoons paprika - 1 tablespoon garlic powder - 1 tablespoon onion powder - 1 tablespoon dried thyme - 1 tablespoon ground cumin - 1 tablespoon freshly ground black pepper To make the steak sauce, simply whisk all the ingredients together in a small bowl until fully combined. To make the rub, combine all the ingredients in a larger bowl and mix well. Rub the seasoning mix over both sides of your steak and grill or pan-fry to your desired doneness. In conclusion, Bobby Flay's iconic sauces are perfect for any occasion. Whether you're grilling up some burgers or making a pasta dish, these sauces are guaranteed to take your meal to the next level. Give them a try and see for yourself how delicious they are!

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