Chimichurri Sauce Recipe - the Authentic "Full Flavored" Argentinian Blend When it comes to delectable sauces that can elevate your meals to new heights, chimichurri sauce is one that ranks high on the list. Originating in Argentina, chimichurri is a vibrant sauce that can complement everything from grilled meats to roasted vegetables, fish, and even sandwiches. For those who want to learn how to make a truly authentic version of chimichurri sauce, our recipe is here to guide you. This recipe is full of flavor and is the perfect complement to any of your dishes. Ingredients: - 2 cups fresh parsley leaves and tender stems - 4-6 garlic cloves - 1/4 cup fresh oregano leaves - 1/4 cup red wine vinegar - 1/2 cup extra-virgin olive oil - 1 tsp kosher salt or sea salt - 1/4 tsp freshly ground black pepper - 1/4 tsp crushed red pepper flakes (optional) Instructions: 1) Finely chop the parsley, garlic, and oregano, place them in a bowl and stir to combine. 2) Add in the red wine vinegar, olive oil, salt, black pepper, and red pepper flakes (if using). Stir everything together until it is fully combined and the herbs are coated in the mixture. 3) Cover the bowl and let it sit at room temperature for at least 30 minutes or up to 2 hours, to allow the flavors to meld together. 4) If you're not using the sauce immediately, cover and store it in the refrigerator for up to 3 days. Bring it back to room temperature before serving. Now that you have your delicious chimichurri sauce, you may be wondering how to best use it. Here are some of our favorite ways: - Drizzled over grilled meats, such as steak, chicken, and pork - Served as a dipping sauce for grilled vegetables or crusty bread - As a topping for fish or seafood dishes - As a marinade for grilled meats - Mixed into salads, rice dishes, or pasta dishes for an extra burst of flavor. There you have it - a truly authentic chimichurri sauce recipe that is sure to be a hit with anyone who tries it. Give it a try and see how it can enhance your meals and impress your guests!
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