chimichurri in ninja blender Chimichurri sauce
If you're looking for a sauce that can add excitement and flavor to your dishes, look no further than chimichurri sauce. This sauce is popular in South American cuisine and is known for its bold, tangy flavor. Plus, it's incredibly easy to make in just a few minutes.
Easy 5-Minute Chimichurri Sauce Recipe
Ingredients:
- 1 cup fresh parsley leaves
- 1/2 cup fresh cilantro leaves
- 3 garlic cloves, minced
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Combine all of the ingredients in a food processor or blender.
- Pulse until the herbs are finely chopped and everything is well combined.
- Taste and adjust the seasoning as needed.
This easy chimichurri sauce recipe is perfect for drizzling over grilled meats or roasted vegetables. But if you're looking to take your dish to the next level, try this recipe for chili-rubbed chicken with chimichurri sauce.
Chili Rubbed Chicken & Chimichurri Recipe
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 tablespoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1 recipe chimichurri sauce (see above)
Instructions:
- Preheat the oven to 375 degrees F.
- In a small bowl, combine the chili powder, salt, and black pepper.
- Rub the chicken breasts with the spice mixture.
- In a large oven-safe skillet, heat the olive oil over medium-high heat.
- Add the chicken breasts and cook for 3 to 4 minutes per side, or until browned.
- Transfer the skillet to the oven and bake for 20 to 25 minutes, or until the chicken is cooked through.
- Serve the chicken with the chimichurri sauce on top.
If you're looking to switch things up, this sauce is also delicious as a marinade for grilled meats. And because it's so easy to make, you can whip up a batch to keep in the fridge all week long. Enjoy!
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