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Chimichurri is a sauce that is packed with flavor and nutrients, making it a fantastic addition to any meal. It is a popular condiment in Argentina and is traditionally used as a marinade or sauce for grilled meats. However, it can also be used as a dipping sauce or used to add flavor to vegetables and roasted vegetables. Here, we’ve compiled a list of some of the best and easy chimichurri recipes for you! Roasted Winter Squash with Cilantro Chimichurri To start, let us introduce a flavorful and colorful dish that will amaze your taste buds. This roasted winter squash with cilantro chimichurri recipe from SimplyRecipes.com is a great way to use winter squash in your cooking. The bright green chimichurri sauce adds a pop of fresh flavor to the roasted squash. Ingredients: -1 small winter squash, peeled, de-seeded, and cut into wedges -2 tbsp. extra-virgin olive oil -Salt and freshly ground black pepper -1/4 cup cilantro leaves, finely chopped -1/2 cup parsley leaves, finely chopped -2 garlic cloves, minced -1/4 cup extra-virgin olive oil -1/4 cup red wine vinegar -1/2 tsp. salt -1/4 tsp. freshly ground black pepper Instructions: 1. Preheat your oven to 400 degrees F. 2. Toss the squash with 2 tbsp. olive oil and season with salt and pepper. 3. Roast the squash in the oven for 25-30 minutes or until it is tender and golden brown. 4. For the chimichurri sauce, combine cilantro, parsley, garlic, olive oil, red wine vinegar, salt and pepper in a bowl. 5. Serve the roasted squash with chimichurri sauce over the top. Easy Chimichurri Recipe For a quick and easy chimichurri recipe, LoseWeightByEating.com has got you covered. This recipe is only 9 calories and uses simple ingredients that you probably already have in your pantry. Ingredients: -3 cloves garlic, peeled and minced -1 cup fresh parsley leaves, packed -1/2 cup fresh basil leaves, packed -3 tbsp. red wine vinegar -1/4 cup extra-virgin olive oil -1/4 tsp. red pepper flakes -1/4 tsp. ground cumin -1/2 tsp. salt Instructions: 1. Combine garlic, parsley, and basil in a food processor or blender and pulse until finely chopped. 2. Add red wine vinegar, olive oil, red pepper flakes, cumin, and salt and pulse until well combined. 3. Adjust seasoning if necessary and let it sit for at least 15 minutes before serving. Chimichurri Sauce Recipe If you are looking for a flavorful chimichurri sauce recipe that can be used in various ways, CookingClassy.com has got you covered. It is one of the most flavorful recipes out there and can easily be adapted to your tastes. Ingredients: -1/2 cup packed parsley leaves, stems removed -1/2 cup packed cilantro leaves, stems removed -2 garlic cloves, minced (2 tsp.) -3 tbsp. red wine vinegar -2 tbsp. fresh lemon juice -2 tsp. honey -3/4 tsp. dried oregano -1/2 tsp. ground cumin -1/2 tsp. salt -1/4 tsp. freshly ground black pepper -1/2 cup extra-virgin olive oil Instructions: 1. Combine parsley, cilantro, garlic, red wine vinegar, lemon juice, honey, oregano, cumin, salt, and black pepper in a food processor or blender. 2. Pulse a few times until ingredients are finely chopped. 3. Gradually add olive oil in a steady stream while the machine is running until all ingredients are well combined. 4. Adjust seasoning if necessary. Conclusion Chimichurri is a versatile and flavorful sauce that can be used in many ways. Whether you use it as a marinade, a sauce, or a dipping sauce, chimichurri will elevate any dish and add a pop of fresh flavor. With these easy recipes, you can have a homemade chimichurri sauce in no time. 
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