chef john chimichurri sauce Chimichurri sauce chef john allrecipes recipe

Are you ready to spice up your cooking game? Look no further than Chef John's delicious Chimichurri Sauce recipe! This sauce is the perfect accompaniment to any meal - from grilled chicken to steak to roasted vegetables. Plus, it's incredibly easy to make.

Ingredients:

- 1 1/2 cups fresh parsley leaves

- 1/2 cup fresh cilantro leaves

- 3 garlic cloves, minced

- 1 shallot, minced

- 1 jalapeño pepper, seeded and minced

- 1/4 cup red wine vinegar

- 1/2 cup olive oil

- 1 teaspoon salt

- 1/4 teaspoon cayenne pepper (optional)

Instructions:

1. In a food processor, combine the parsley, cilantro, garlic, shallot, and jalapeño. Pulse until coarsely chopped.

2. Add the red wine vinegar, olive oil, salt, and cayenne pepper (if using). Pulse again until well combined.

3. Taste and adjust the seasoning as needed.

4. Transfer the sauce to a jar or container and refrigerate until ready to use.

This Chimichurri Sauce is the perfect addition to any grilled or roasted protein, and it's also great as a salsa or dipping sauce. The combination of fresh herbs, garlic, and spicy jalapeño give it a bright and zesty flavor that will have your taste buds dancing.

Additional Tips:

- For a milder sauce, reduce the amount of jalapeño

- Leftover sauce can be stored in the refrigerator for up to a week

Try this recipe the next time you're looking for an easy way to add some bold flavor to your meal. Your taste buds (and dinner guests) will thank you!

Enjoy!

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Chef John's Chimichurri Sauce Recipe - Allrecipes.com

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