red chimichurri sauce recipe bobby flay Chimichurri red sauce recipe mccormick shared

Looking to add some zest to your next BBQ or grilled chicken recipe? Look no further than the tantalizing flavor of Red Chimichurri Sauce. This spicy, tangy sauce hails from Argentina and has quickly become a fan favorite across the globe. To start, gather the ingredients for your homemade Red Chimichurri Sauce. You'll need 1 cup of freshly chopped parsley, 1/2 cup of red wine vinegar, 1/3 cup of extra virgin olive oil, 1/4 cup of fresh oregano leaves, 2 garlic cloves, 1 small red onion, 1 jar of roasted red peppers, 1 teaspoon of cumin, 1 teaspoon of salt, and 1/2 teaspoon of red pepper flakes. In a food processor, pulse the parsley, garlic, red onion, oregano, and roasted red peppers until finely chopped. Pour in the red wine vinegar, cumin, salt, and red pepper flakes and pulse again until the ingredients are well combined. Finally, slowly drizzle in the olive oil while continuing to pulse until the sauce reaches your desired consistency. And, voila! You now have a delicious Red Chimichurri Sauce that's perfect for topping grilled meats or vegetables. Want to take it a step further? Try flavoring your Chimichurri Sauce with a smoky twist. Simply add a teaspoon of smoked paprika to the recipe above, and you'll have a mouthwatering Smoky Red Chimichurri Sauce that's sure to please. To serve your Red Chimichurri Sauce, simply spoon it over your grilled chicken or steak, or use it as a dipping sauce for your favorite vegetables. And, the best part? With this homemade sauce, you can customize the ingredients to your liking, adding more or less spice as you go. So, next time you're looking to spice up your dinner party or backyard BBQ, give Red Chimichurri Sauce a try. Your taste buds will thank you!

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Red Chimichurri Sauce | Cook's Country Recipe

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