how to make chimichurri seasoning Mccormick gourmet™ chimichurri seasoning (4 oz) delivery or pickup near

Pssst! Come closer, y'all. I'm about to share with you the secret to making the most finger-licking, lip-smacking sauce y'all have ever tasted – Chimichurri! This traditional Argentine sauce has been passed down through generations and is now a staple in many kitchens. With just a few simple ingredients, you can create a sauce that will elevate any dish to new heights. Let me break it down for y'all. First, you'll need to gather the following ingredients: - 1 cup fresh parsley, finely chopped - 1/2 cup fresh cilantro, finely chopped - 1/3 cup red wine vinegar - 1/2 cup olive oil - 3 garlic cloves, minced - 1 tsp red pepper flakes - salt and pepper to taste Now, let's get cooking! In a large bowl, combine the chopped parsley and cilantro. Add the minced garlic, red pepper flakes, and salt and pepper to taste. Mix well. Next, slowly whisk in the red wine vinegar and olive oil. Continue whisking until the sauce is well combined. This sauce is so versatile, y'all. You can use it as a marinade for meats, a dressing for salads, or even as a dipping sauce for bread. Trust me, your taste buds will thank you. But wait, there's more! Y'all can take this sauce to the next level by adding some Chimichurri seasoning. McCormick Gourmet has a great seasoning that's easy to find in grocery stores or online. Just sprinkle some of the seasoning into the sauce and mix well. Now, this sauce is truly next-level. To really showcase the flavor and versatility of this sauce, I've got some recipes for y'all to try out. Each recipe is accompanied by a tantalizing image and easy-to-follow instructions. Y'all are gonna love these! 1. Grilled flank steak with Chimichurri sauce First up, we've got a classic dish – grilled flank steak with Chimichurri sauce. The tender and juicy steak pairs perfectly with the zesty sauce. Check out the recipe here:

Grilled Flank Steak with Chimichurri Sauce

Ingredients: - 1 pound flank steak - Salt and pepper to taste - 1/4 cup Chimichurri sauce Instructions: 1. Preheat your grill to medium-high heat. 2. Season the flank steak with salt and pepper on both sides. 3. Grill the steak for 4-5 minutes on each side, or until it reaches your desired level of doneness. 4. Let the steak rest for a few minutes before slicing thinly against the grain. 5. Serve with a dollop of Chimichurri sauce on top. 2. Chimichurri shrimp skewers Next up, we've got a seafood twist on this classic sauce – Chimichurri shrimp skewers. The garlicky sauce pairs perfectly with the succulent shrimp. Check out the recipe here:

Chimichurri Shrimp Skewers

Ingredients: - 1 pound large shrimp, peeled and deveined - Salt and pepper to taste - 1/4 cup Chimichurri sauce Instructions: 1. Preheat your grill to medium-high heat. 2. Thread the shrimp onto skewers and season with salt and pepper. 3. Grill the shrimp for 2-3 minutes on each side, or until they are pink and cooked through. 4. Serve with a side of Chimichurri sauce for dipping. 3. Chimichurri potato salad Last but not least, we've got a twist on a classic side dish – Chimichurri potato salad. The zesty sauce adds a new dimension of flavor to the creamy potatoes. Check out the recipe here:

Chimichurri Potato Salad

Ingredients: - 2 pounds red potatoes, washed and diced - Salt and pepper to taste - 1/4 cup Chimichurri sauce Instructions: 1. Boil the diced potatoes in a large pot of salted water until they are fork-tender, about 10 minutes. 2. Drain the potatoes and let them cool slightly. 3. Mix the Chimichurri sauce into the potatoes until they are well coated. 4. Season with salt and pepper to taste. 5. Chill the potato salad for at least 30 minutes before serving. Y'all, I hope these recipes have inspired you to try out some Chimichurri sauces of your own. Whether you're grilling up some steaks or serving up a cool potato salad, this sauce will take your meals to the next level. Happy cooking!

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