the best authentic chimichurri sauce recipe The best authentic chimichurri sauce recipe (video!)
Chimichurri is a popular sauce in South American cuisine. It's a perfect accompaniment for grilled meat, fish, and vegetables. Its bright green color comes from the combination of fresh herbs and spices blended together. Impress your guests with this homemade Authentic Chimichurri Sauce recipe.
Chimichurri Sauce Ingredients:
- 1 cup of fresh parsley, chopped
- 3/4 cup of fresh cilantro, chopped
- 4 garlic cloves, minced
- 1/4 cup of red wine vinegar
- 1/2 cup of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of red pepper flakes
Chimichurri Sauce Instructions:
- Finely chop the parsley, cilantro, and garlic and add them to a medium mixing bowl.
- Add red wine vinegar, salt, black pepper, and red pepper flakes, mix it well.
- Slowly drizzle the olive oil over the herb mixture, whisking constantly, until a loose emulsion forms.
- Let it sit for at least 10-15 minutes before serving, this allows the flavors to meld together and the sauce to thicken.
This sauce pairs well with grilled steak, chicken, and fish. You can also use it as a marinade or drizzle on roasted vegetables. It's versatile and easy to make, plus saves well in the refrigerator for up to a week.
Grilled Steak with Chimichurri Sauce Recipe
Ingredients:
- 1 pound flank steak
- Salt and pepper
- Chimichurri Sauce
Instructions:
- Preheat the grill to high heat.
- Season both sides of the flank steak with salt and pepper.
- Grill for 4-5 minutes on each side, or until desired doneness is achieved.
- Let the steak rest for 5-10 minutes before slicing it against the grain.
- Drizzle the Chimichurri sauce over the steak and serve.
Grilled Chicken with Chimichurri Sauce Recipe
Ingredients:
- 4 boneless chicken breasts
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- Chimichurri Sauce
Instructions:
- Preheat the grill to high heat.
- Season both sides of the chicken breasts with salt and pepper.
- Grill for 6-8 minutes on each side or until fully cooked.
- Let the chicken rest for 5-10 minutes before slicing it into strips.
- Drizzle the Chimichurri sauce over the chicken and serve.
Chimichurri sauce is a versatile condiment that can add flavor and spice to your meals. It's easy to make, and you can adjust the ingredients to suit your taste preferences. Try making your own Chimichurri sauce and impress your friends and family with your South American culinary skills!
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