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Cilantro Chimichurri Sauce: A Flavorful Addition to Any Meal If you're looking for a unique and delicious sauce to add to your recipe repertoire, look no further than cilantro chimichurri sauce. This vibrant green sauce is bursting with bold, zesty flavors that pair perfectly with grilled meats, roasted vegetables, and more. In this post, we'll share some mouth-watering cilantro chimichurri recipes as well as tips for making your own at home. First, let's talk about what exactly cilantro chimichurri sauce is. Chimichurri is a popular sauce in South American cuisine, typically made with fresh herbs, garlic, vinegar or citrus juice, and olive oil. Cilantro chimichurri puts its own spin on this classic sauce by using large quantities of fresh cilantro, which gives it a unique and vibrant flavor. To make cilantro chimichurri sauce, you’ll need: - 2 cups fresh cilantro leaves, packed - 1/2 cup extra virgin olive oil - 1/2 cup red wine vinegar - 3 garlic cloves, minced - 1 small shallot, minced - 1 tsp red pepper flakes - Salt, to taste Instructions: 1. Rinse the cilantro leaves and pat them dry with a paper towel. Remove the leaves from the stems and discard the stems. 2. In a food processor, combine the cilantro leaves, olive oil, red wine vinegar, garlic, shallot, and red pepper flakes. Pulse until the sauce is smooth but still slightly chunky. 3. Season the sauce with salt to taste. And now, onto the recipes! Recipe 1: Grilled Flank Steak with Cilantro Chimichurri This recipe is perfect for a summer barbecue or a hearty dinner any time of year. The juicy and tender flank steak pairs perfectly with the bold flavor of the cilantro chimichurri sauce. Here's what you'll need: - 1.5 lb flank steak - Salt and pepper, to taste - 1 recipe cilantro chimichurri sauce (see above) Instructions: 1. Preheat your grill to high heat. 2. Season the flank steak with salt and pepper on both sides. 3. Grill the steak for 4-5 minutes per side, depending on how well done you like it. 4. Let the steak rest for 10 minutes before slicing against the grain. 5. Serve the cilantro chimichurri sauce alongside the sliced steak. Recipe 2: Roasted Vegetables with Cilantro Chimichurri If you're looking for a vegetarian option, this recipe is a must-try. Roasting vegetables gives them a delicious caramelized flavor that pairs perfectly with the bright and bold cilantro chimichurri sauce. Here's what you'll need: - 2 bell peppers, chopped - 1 red onion, chopped - 1 zucchini, sliced - 1 summer squash, sliced - 2 tbsp olive oil - Salt and pepper, to taste - 1 recipe cilantro chimichurri sauce (see above) Instructions: 1. Preheat your oven to 425°F. 2. In a large mixing bowl, toss the chopped bell peppers, red onion, zucchini, and summer squash with the olive oil, salt, and pepper. 3. Transfer the vegetables to a baking sheet and roast for 20-25 minutes, stirring occasionally, until they are tender and caramelized. 4. Serve the vegetables with the cilantro chimichurri sauce on top. No matter how you choose to use it, cilantro chimichurri sauce is sure to add a burst of flavor and color to any meal. And best of all, it's easy to make at home using simple ingredients that you likely already have on hand. So why not give it a try and see for yourself why this sauce is a favorite among foodies everywhere?

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