chimichurri recipe food processor Chimichurri recipe sauce
Are you a fan of Argentine cuisine? Then you must try making Chimichurri sauce! It is a popular and delicious sauce that complements almost any grilled meat. Here's a recipe I found that's easy to follow and will surely satisfy your taste buds:
Grilled Chimichurri Chicken (25-Minute Recipe!)
Ingredients:
- 4 boneless, skinless chicken breasts, pounded to an even thickness
- 3/4 cup packed fresh parsley leaves
- 3/4 cup packed fresh cilantro leaves
- 2 cloves garlic, peeled
- 2 tablespoons fresh oregano leaves
- 3/4 cup olive oil
- 1/4 cup red wine vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat grill over medium-high heat.
- In a food processor, pulse parsley, cilantro, garlic, and oregano until finely chopped.
- Transfer mixture to a bowl and whisk in olive oil, vinegar, salt, and pepper.
- Brush chicken breasts with some of the chimichurri mixture.
- Add chicken to grill and cook until grill marks appear and chicken is cooked through, about 3-5 minutes per side.
- Serve grilled chicken with remaining chimichurri sauce on the side.
Now that you know the basic recipe, you can customize it to your liking. Adjust the amount of garlic or add some red pepper flakes for a spicy kick. You can also substitute cilantro with more parsley or any other herbs you have on hand.
Easy Chimichurri Sauce Recipe (Dairy Free)
Ingredients:
- 1/2 cup olive oil
- 3 tablespoons red wine vinegar
- 1/2 cup fresh parsley, chopped
- 1/4 cup fresh cilantro, chopped
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- In a medium bowl, whisk together olive oil, vinegar, parsley, cilantro, garlic, oregano, salt, and black pepper.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
- Drizzle over grilled meat or use it as a marinade.
Chimichurri sauce can be stored in an airtight container in the refrigerator for up to a week. Try it not just on chicken, but also on steak, pork chops, or even grilled vegetables. This sauce is versatile, flavorful, and easy to make, so don't hesitate to give it a go!
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