Have you ever had a steak that was so good, you just couldn't stop thinking about it? Well, get ready to add another one to your list, because Jamie Oliver has done it again with his seared steak and red chimichurri recipe. Let's start with the star of the show - the seared steak itself. Jamie recommends using a good quality rib-eye steak, seasoned simply with salt and pepper and seared on a hot pan until it's cooked to your liking. But don't stop there - the real magic happens when you top it off with his homemade red chimichurri sauce. Now, don't be intimidated by the name - this sauce is surprisingly easy to make. In fact, it only takes a handful of ingredients: fresh parsley, garlic, red onion, red wine vinegar, dried oregano, olive oil, and of course, salt and pepper. Just pulse everything together in a food processor until it's finely chopped, then let it sit for a few minutes to let the flavors meld together. Once your steak is seared to perfection and your chimichurri sauce is made, it's time to bring it all together. Cut your steak into thin slices against the grain, then drizzle a generous amount of chimichurri on top. Jamie recommends serving it up with some grilled veggies or even a simple salad for the perfect meal. But wait, there's more! Jamie has even more delicious steak recipes up his sleeve, like his Italian style steak and crispy potatoes with salsa verde. This recipe features a flank steak, seasoned with herby garlic butter and served alongside crispy roasted potatoes and a tangy salsa verde made with capers, parsley, and anchovies. If you're feeling a bit fancier, try out Jamie's seared sesame tuna steak. This recipe features a beautiful piece of fresh tuna, seasoned with sesame seeds and seared on a hot grill until just cooked through. Serve it up with some stir-fried veggies and a drizzle of soy sauce for an Asian-inspired twist. No matter which recipe you choose, you're sure to impress your dinner guests (or just yourself, we won't judge) with these delicious steak dishes from Jamie Oliver. So fire up your grill or preheat your pan, because it's time to get cooking!
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