grilled ribeye steaks with chimichurri sauce Grilled ribeye steaks with chimichurri sauce
The grilled ribeye steak with chimichurri salsa is perfect for those who want to enjoy a classic dish with a little bit of kick! This recipe is easy to make and packed with flavor. The tender and juicy meat is complemented with a tangy and herbaceous chimichurri sauce that will elevate the dish to a whole new level. Let's get started!
Grilled Ribeye Steak with Chimichurri Salsa
Ingredients
- 2 ribeye steaks
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/2 cup fresh parsley, chopped
- 1/2 cup fresh cilantro, chopped
- 2 garlic cloves, minced
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 1 jalapeno pepper, seeded and chopped
Instructions
- Remove the steaks from the refrigerator and let them come to room temperature for about 30 minutes.
- Preheat the grill to high heat.
- Brush the steaks with olive oil and season generously with salt and pepper on both sides.
- Grill the steaks for about 5-6 minutes per side for medium-rare, or until desired doneness. Let them rest for a few minutes before slicing.
- In the meantime, make the chimichurri sauce by combining the parsley, cilantro, garlic, red wine vinegar, olive oil, and jalapeno pepper in a food processor. Pulse until well blended.
- Serve the sliced steaks with the chimichurri sauce drizzled on top.
This dish is perfect for any occasion, from a weeknight dinner to a weekend barbecue with friends. The chimichurri sauce adds a delicious and refreshing twist to the classic grilled steak that is sure to impress your guests. The combination of parsley, cilantro, and garlic creates a bold and zesty flavor that is perfectly balanced with the acidity of the red wine vinegar. The jalapeno pepper adds a subtle heat that will tantalize your taste buds.
To get the best flavor and texture, make sure to use high-quality ribeye steaks and let them come to room temperature before grilling. This will ensure that the meat cooks evenly and is tender and juicy. Brush the steaks with olive oil to prevent sticking and seasoning generously with salt and pepper to bring out the natural flavors of the beef.
In conclusion, if you are looking for a delicious and easy-to-make meal, try this grilled ribeye steak with chimichurri salsa. It is the perfect way to add some excitement to your dinner routine and impress your family and friends. Enjoy the bold and zesty flavors of the chimichurri sauce paired with the tender and juicy meat. Don't be afraid to experiment with different amounts of jalapeno pepper to find the perfect level of heat for your taste buds. Happy cooking!
Note: Recipe and images used with permission from the owner.
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