bobby flay chimichurri sauce Bobby flay everyday!: chimichurri streak
Ingredients:
- 1 cup fresh parsley leaves, finely chopped
- 1/2 cup fresh cilantro leaves, finely chopped
- 2 cloves garlic, minced
- 1/4 cup red wine vinegar
- 1/4 cup extra-virgin olive oil
- 1 tablespoon dried oregano
- 1 teaspoon ground cumin
- 1/2 teaspoon red pepper flakes
- Salt and freshly ground black pepper
Instructions:
- In a medium bowl, combine the parsley, cilantro, garlic, vinegar, olive oil, oregano, cumin, and red pepper flakes. Mix well to combine.
- Season with salt and pepper to taste.
- Let the sauce sit at room temperature for at least 30 minutes to allow the flavors to meld.
- Serve alongside grilled meats, especially skirt steak.
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