chimichurri sauce with cilantro recipe Foods for long life: chimichurri sauce with fresh cilantro, parsley
Cilantro Chimichurri Sauce Recipe
Start by gathering all of the ingredients:
- 2 cups fresh cilantro leaves, packed
- 3 cloves garlic, peeled and minced
- 1/2 cup olive oil
- 3 tablespoons red wine vinegar
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Next, add the cilantro leaves, garlic, olive oil, red wine vinegar, salt, black pepper, and red pepper flakes (if using) to a food processor. Pulse until the cilantro is finely chopped and the ingredients are well combined, but not completely smooth. Some texture is desirable in this sauce.
Uses for Cilantro Chimichurri Sauce
Now that you have a batch of delicious chimichurri sauce, what are you going to do with it? The possibilities are endless! Here are a few ideas to get you started:
- Brush it onto grilled meats or vegetables for added flavor
- Toss it with your favorite salad greens for a zesty dressing
- Drizzle it over roasted potatoes or other root vegetables for a punch of flavor
- Serve it alongside grilled or roasted seafood for a fresh and bright accompaniment
- Use it as a dipping sauce for chunks of bread, fresh vegetables, or anything else that could use a pop of flavor
Garlic Cilantro Chimichurri Sauce
Feeling adventurous? Try this variation on the classic chimichurri sauce that adds a garlicky twist to the mix. It's just as easy to make and just as delicious!
Ingredients:
- 2 cups fresh cilantro leaves, packed
- 3 cloves garlic, peeled and minced
- 1/2 cup olive oil
- 3 tablespoons red wine vinegar
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Instructions:
- Combine the cilantro, garlic, olive oil, red wine vinegar, salt, black pepper, and red pepper flakes (if using) in a food processor.
- Pulse until the cilantro is finely chopped and the ingredients are well combined, but not completely smooth.
- Transfer the sauce to a bowl and let it sit at room temperature for at least 30 minutes to let the flavors meld.
- Use immediately or store in an airtight container in the refrigerator for up to 3 days.
So the next time you're looking for a flavorful and versatile sauce to spice up your meal, try making some cilantro chimichurri sauce! It's easy, delicious, and sure to be a new favorite in your kitchen.
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