If you're a fan of Argentine cuisine, then you must be familiar with the delicious Chimichurri sauce. This bright green condiment is made from a blend of fresh herbs, garlic, vinegar, and oil, and is the perfect accompaniment to grilled meats, poultry, and fish. In this post, we will explore some of the best Chimichurri sauce recipes available on the web. First up, let's start with an easy Chimichurri sauce recipe by Aline Mades. To make this vibrant sauce, you will need: - 1 cup fresh parsley - 1/2 cup fresh cilantro - 1/2 cup olive oil - 1/4 cup red wine vinegar - 4 garlic cloves - 1 tsp salt - 1/2 tsp black pepper - 1/4 tsp red pepper flakes Start by blending all the ingredients in a food processor until smooth. Then, transfer the Chimichurri sauce to a bowl and let it rest for at least 20 minutes before serving. Aline recommends using this sauce to marinate steaks or as a dipping sauce for bread. Next, we have an authentic Argentine Chimichurri sauce recipe by Wholesome Yum. This recipe uses both parsley and oregano, making it a bit more flavorful than the previous one. Here's what you need: - 1 cup fresh parsley - 1/4 cup fresh oregano - 1/2 cup olive oil - 1/4 cup red wine vinegar - 3 garlic cloves - 1 tsp salt - 1/2 tsp black pepper - 1/4 tsp red pepper flakes To make the Chimichurri sauce, simply blend all the ingredients in a food processor until smooth. Pour the sauce into a bowl and let it rest for about an hour, to allow the flavors to meld together. Use this sauce as a marinade for grilled meats or as a dressing for salad. For those who love cilantro, the Brazilian Chimichurri sauce recipe by I Heart Brazil is a must-try. This recipe uses a generous amount of cilantro, along with other aromatic ingredients, to create a unique and flavorful sauce. Here are the ingredients you'll need: - 1 cup fresh cilantro - 1/4 cup fresh oregano - 1/2 cup olive oil - 1/4 cup red wine vinegar - 3 garlic cloves - 1 tsp salt - 1/2 tsp black pepper - 1/4 tsp red pepper flakes Blend all the ingredients together in a food processor until smooth. Let the Chimichurri sauce rest for about 10-15 minutes before serving. This sauce goes well with steak, chicken, seafood, or grilled vegetables. In conclusion, Chimichurri sauce is a versatile condiment that is easy to make and delicious to eat. Whether you prefer the classic Argentine version, the cilantro-packed Brazilian one, or any of the other recipes available, Chimichurri sauce is sure to add some flavor and color to any meal. So, fire up the grill and give one of these tasty recipes a try!
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Easy Chimichurri Sauce Recipe | Aline Mades | Chimichurri Sauce
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