how to make chimichurri steak sauce Chimichurri steak sauce garlic ny strip make literally throw super easy
Oh, my goodness! I just found the most amazing recipes for chimichurri steak! These mouthwatering photos have me salivating with anticipation. I can't wait to get in the kitchen and start cooking. I think this is going to be my new favorite dish.
Garlic NY Strip Steak with Chimichurri Sauce
This recipe, courtesy of Simple, Sassy, and Scrumptious, is a must-try. It features juicy NY strip steak grilled to perfection and topped with a tangy, herby chimichurri sauce. The best part? The garlic-infused flavor! Here's what you'll need to make it:
- 2 lbs NY strip steak
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 cup fresh parsley, chopped
- 1/2 cup fresh cilantro, chopped
- 1/4 cup red wine vinegar
- 1/4 tsp crushed red pepper flakes
- Salt and pepper, to taste
And here's how you do it:
- Preheat your grill to medium-high heat.
- In a small bowl, mix together the garlic, olive oil, salt, and pepper. Rub the mixture all over the steak.
- Grill the steak for about 4-6 minutes per side, or until it reaches your desired level of doneness.
- While the steak is cooking, make the chimichurri sauce. Combine the parsley, cilantro, red wine vinegar, red pepper flakes, salt, and pepper in a food processor and pulse until smooth.
- When the steak is done, remove it from the grill and let it rest for a few minutes before slicing it thinly against the grain.
- Drizzle the chimichurri sauce over the sliced steak and serve immediately.
Grilled Steak with Spicy Kale Chimichurri Sauce
This recipe, courtesy of Mantitlement, takes chimichurri sauce to a whole new level. Instead of the traditional parsley and cilantro base, this sauce features spicy kale, giving it a unique flavor and plenty of health benefits. Here's what you'll need:
- 4 8-oz rib-eye steaks
- 1 tbsp olive oil
- 1/2 tsp smoked paprika
- Salt and pepper, to taste
- 1/2 bunch kale, stems removed and roughly chopped
- 4 cloves garlic
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 1/2 tsp crushed red pepper flakes
Here's how to make it:
- Preheat your grill to medium-high heat.
- In a small bowl, mix together the olive oil, smoked paprika, salt, and pepper. Rub the mixture all over the steaks.
- Grill the steaks for about 4-6 minutes per side, or until they reach your desired level of doneness.
- While the steaks are cooking, make the chimichurri sauce. Combine the kale, garlic, red wine vinegar, olive oil, red pepper flakes, salt, and pepper in a food processor and pulse until smooth.
- When the steaks are done, remove them from the grill and let them rest for a few minutes before serving.
- Spoon the chimichurri sauce over the steaks and serve immediately.
These two recipes are just a taste of what's possible with chimichurri sauce. Whether you're a steak lover or a vegetarian, there's a chimichurri recipe out there for you. So what are you waiting for? Get in the kitchen and start cooking!
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