Looking for a delicious meal that's the perfect blend of flavors and textures? Look no further than chimichurri steak! This gorgeous dish is easy to make and packed with flavor, making it perfect for any occasion. To start, you'll need a few key ingredients. The star, of course, is the steak. Flank steak or skirt steak both work well here. You'll also need fresh parsley, garlic, red wine vinegar, olive oil, and a variety of spices. Once you have everything on hand, you're ready to start cooking! First, make the chimichurri sauce. Combine roughly chopped parsley, garlic, and spices in a food processor, then pulse until finely chopped. Add in red wine vinegar and olive oil, blending until the mixture is smooth and bright green. Taste and adjust seasoning as necessary. Next, it's time to cook the steak. Heat a grill or grill pan over medium-high heat. Season your steak generously with salt and pepper, then cook for about 4-5 minutes per side, depending on desired doneness. Keep in mind that flank steak is best served rare or medium-rare, while skirt steak can be cooked to medium or medium-well. Once your steak is cooked, let it rest for a few minutes before slicing against the grain. This helps to ensure each bite is tender and juicy. While your steak is resting, prepare any sides you'd like to serve with it. Chimichurri steak pairs well with roasted potatoes or a fresh salad. Now it's time to assemble your dish! Start with a base of sliced steak, then spoon over a generous amount of chimichurri sauce. Top with freshly chopped herbs or a sprinkle of flaky sea salt for an extra burst of flavor. So why not try making chimichurri steak for your next dinner party or family gathering? It's sure to impress and delight your guests, leaving them asking for the recipe. And with its simple ingredients and straightforward preparation, it's a dish that's easy to make again and again.
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