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There's nothing quite like a good chimichurri sauce, and let me tell you, this recipe is the real deal. It's got the perfect blend of fresh herbs, spicy peppers, and tangy vinegar that'll have you putting it on everything from grilled meat to roasted veggies. First off, let's start with the recipe itself. Here's what you'll need: Ingredients: - 1 cup fresh cilantro - 1/2 cup fresh parsley - 3 garlic cloves - 1 jalapeño or other spicy pepper - 1/4 cup red wine vinegar - 1/2 cup olive oil - 1/2 tsp salt - 1/4 tsp black pepper Instructions: 1. Finely chop the cilantro, parsley, garlic, and jalapeño. 2. In a bowl, mix together the chopped herbs and peppers with the red wine vinegar, olive oil, salt, and black pepper. 3. That's it! Your chimichurri sauce is ready to go. Now, onto the fun part - how to use this delicious sauce. I love to serve it with grilled meats like steak or chicken, but it's also great on roasted veggies or as a dipping sauce for crusty bread. To showcase just how versatile this sauce is, I've put together a few different ways you can use it: Grilled Steak: - H2: Grilled Ribeye Steak with Chimichurri Sauce - P: This juicy ribeye steak is perfectly seasoned and topped off with a generous dollop of chimichurri sauce. It's a crowd-pleasing dish that's perfect for any occasion. - Img: [image of grilled steak with chimichurri sauce, alt text: Grilled Ribeye Steak with Chimichurri Sauce] - Ingredients: 1 ribeye steak, salt, pepper, olive oil - Instructions: 1. Preheat grill to high heat. 2. Rub steak with olive oil and season with salt and pepper. 3. Grill steak for 4-5 minutes on each side, or until desired doneness is reached. 4. Serve with a generous spoonful of chimichurri sauce on top. Roasted Veggies: - H2: Roasted Cauliflower with Chimichurri Sauce - P: This simple yet flavorful dish is a great way to get your veggies in. The roasted cauliflower pairs perfectly with the tangy and spicy chimichurri sauce. - Img: [image of roasted cauliflower with chimichurri sauce, alt text: Roasted Cauliflower with Chimichurri Sauce] - Ingredients: 1 head cauliflower, olive oil, salt, pepper - Instructions: 1. Preheat oven to 400 degrees F. 2. Cut cauliflower into florets and spread out on a baking sheet. 3. Drizzle with olive oil and season with salt and pepper. 4. Roast for 20-25 minutes, or until tender and golden brown. 5. Serve with a generous spoonful of chimichurri sauce on top. Dipping Sauce: - H2: Crusty Bread with Chimichurri Dipping Sauce - P: This simple yet delicious appetizer is perfect for dipping crusty bread. The tangy and spicy chimichurri sauce is the perfect complement to the warm bread. - Img: [image of crusty bread with chimichurri dipping sauce, alt text: Crusty Bread with Chimichurri Dipping Sauce] - Ingredients: 1 loaf crusty bread, olive oil - Instructions: 1. Preheat oven to 350 degrees F. 2. Slice bread into thick pieces and brush with olive oil. 3. Bake for 10-12 minutes, or until bread is warmed through and lightly toasted. 4. Serve with a bowl of chimichurri sauce for dipping. I hope this has inspired you to try out this delicious chimichurri sauce for yourself. Trust me, once you try it, you'll be hooked!

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Cilantro Chimichurri – Laylita's Recipes

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How to make garden-fresh chimichurri with cilantro and parsley • gardenary. Chimichurri marinade dinnerthendessert. Cilantro chimichurri – laylita's recipes

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