When it comes to satisfying your taste buds with a hearty meal, there's nothing quite like a scrumptious steak. And if you're looking to take your steak to the next level, chimichurri sauce is the way to go. This traditional Argentinean sauce is a flavorful blend of fresh herbs, garlic, and olive oil, and it's the perfect complement to a juicy strip steak. To get started on your chimichurri steak, you'll need some key ingredients. For the sauce, you'll need fresh parsley, fresh cilantro, garlic, red wine vinegar, olive oil, salt, and red pepper flakes. For the steak itself, you'll want a thick-cut strip steak, some salt and pepper, and a few tablespoons of olive oil to coat the pan. Once you've gathered your ingredients, it's time to get cooking. Start off by preparing the chimichurri sauce. Simply toss your parsley, cilantro, garlic, red wine vinegar, olive oil, salt, and red pepper flakes into a food processor or blender, and pulse until the mixture is well combined. Set aside your sauce while you prepare the steak. To cook your steak, heat up a skillet or grill over medium-high heat. While the pan is heating up, season your steak with salt and pepper, then coat it lightly with olive oil. Once the pan is hot, add your steak and cook for about 5-7 minutes per side, or until it's cooked to your desired level of doneness. Once your steak is cooked, let it rest for a few minutes before slicing it thinly against the grain. Now it's time to assemble your chimichurri steak. Start off by placing a few slices of the steak onto a plate. Drizzle a generous helping of chimichurri sauce over the top, then sprinkle a few more chopped herbs over the sauce. Repeat this process until you've used up all your steak, then serve with a side of roasted vegetables or a simple salad. Whether you're cooking for a special occasion or just need a hearty weeknight meal, chimichurri steak is sure to satisfy. So fire up your grill or skillet, whip up some chimichurri sauce, and prepare to indulge in one flavorful and delicious meal.
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