how to cook chimichurri skirt steak Chimichurri thewoksoflife
Y'all know about skirt steak? It's a cut of meat that's all kinds of delicious, and with the right marinade and seasoning, it's a true winner. Check out some of my favorite recipes for skirt steak that'll have your taste buds dancing!
Grilled Skirt Steak with Chimichurri
If you're looking for a Labor Day cookout recipe, this grilled skirt steak with chimichurri sauce is perfect. It's a classic Argentine sauce that's bright and fresh with parsley, oregano, garlic, and vinegar. And the steak is seasoned with a simple rub of cumin, smoked paprika, garlic, and salt. Grill the skirt steak for five minutes per side, let it rest for a few minutes, then slice it against the grain and spoon the chimichurri over the top.
Ingredients:
- 1.5 pounds skirt steak
- 1 Tablespoon olive oil
- 2 teaspoons smoked paprika
- 2 teaspoons garlic powder
- 2 teaspoons ground cumin
- 1 teaspoon salt
- For the Chimichurri:
- 2 cups packed fresh parsley leaves
- 4 cloves garlic
- 2 Tablespoons red wine vinegar
- 1 Tablespoon fresh oregano leaves
- 1/4 teaspoon red pepper flakes
- 1/2 cup olive oil
Instructions:
- Add olive oil, smoked paprika, garlic powder, cumin, and salt to a small bowl and mix together to create the rub. Rub onto both sides of the skirt steak and let rest for 30 minutes.
- While the steak is resting make the chimichurri sauce. In a food processor combine parsley, garlic, vinegar, oregano, red pepper flakes and 1/4 tsp salt. Pulse a few times to chop the ingredients. With the processor on, pour in the olive oil in a slow, steady stream until everything is combined. Taste and adjust salt as necessary.
- Preheat grill to high. Grill skirt steak for 5 minutes per side or until desired doneness is reached. Once removed from grill let it rest for a few minutes before slicing.
- Slice skirt steak thinly against the grain and top with chimichurri sauce. Serve and enjoy!
Easy Skirt Steak Marinade
You know what's even better than a cut of juicy skirt steak? A skirt steak that has been marinated and then is grilled to perfection! The marinade not only infuses the steak with extra flavor, but it also helps to tenderize the meat. Try this easy skirt steak marinade recipe when you're in the mood for a meaty treat.
Ingredients:
- 1/2 cup red wine vinegar
- 1/2 cup soy sauce
- 1/4 cup olive oil
- 2 tablespoons honey
- 1 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 2 lbs. skirt steak
Instructions:
- Mix all marinade ingredients together in a large bowl.
- Place skirt steak into the marinade and cover. Marinate in the fridge for at least 1 hour, overnight if possible.
- Preheat grill to high heat. Grill for 3-4 minutes per side, or until desired doneness is reached.
- Let skirt steak rest for 5 minutes before slicing. Slice thinly against the grain so it’s as tender as possible.
Chimichurri Skirt Steaks
Here's another skirt steak recipe that includes chimichurri sauce. It's such a classic pairing that you really can't go wrong. This recipe has a slightly different take on chimichurri sauce with a little more heat than usual. It's got red wine vinegar, olive oil, and lime juice to balance things out.
Ingredients:
- 2 pounds skirt steaks
- 1/4 cup chimichurri sauce (recipe below)
- 2 tbsp vegetable oil
- Salt and pepper, to taste
- For the Chimichurri:
- 1 cup chopped cilantro
- 1 cup chopped parsley
- 1 small shallot, chopped (about 1/4 cup)
- 2 garlic cloves, chopped
- 1 jalapeño, seeded and chopped
- 1/2 cup red wine vinegar
- 1/2 cup extra-virgin olive oil
- 2 tablespoons minced fresh oregano
- Salt and freshly ground black pepper
Instructions:
- For the chimichurri sauce, in a food processor, pulse together cilantro, parsley, garlic, shallot, jalapeño, red wine vinegar, olive oil, oregano and a pinch of salt and pepper until everything is finely chopped.
- Preheat grill to high. Brush skirt steaks with vegetable oil and then season with salt and pepper. Place on the hot grilling surface and grill on one side for 4-5 minutes or until you form a nice crust. Flip the steaks and cook for another two minutes for medium-rare.
- Let rest for 5 minutes before slicing thinly against the grain.
- Drizzle with the chimichurri sauce and serve.
There you have it – three delicious recipes for skirt steak that'll have you eating like a king or queen. Whichever recipe you try, make sure to cook the skirt steak to your preferred doneness for the best flavor and texture. Happy cooking!
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