guy fieri chimichurri recipe Chimichurri fieri
Hey y'all! Today, I’ve got some mouth-watering recipes from my boy Guy Fieri that are sure to make your taste buds dance with joy. Guy is a master in the kitchen, and his dishes are nothing short of a party in your mouth.
Argentinean-Style Ribs with Homemade Chimichurri
First up, we’ve got some Argentinean-style ribs with homemade chimichurri that will have you licking your fingers and smacking your lips. The juicy, tender ribs are slathered in a savory, tangy chimichurri sauce that’s bursting with flavor.
Here are the ingredients you’ll need:
- 2 lbs beef ribs
- 1 cup olive oil
- 1/2 cup red wine vinegar
- 1 cup chopped fresh parsley
- 1/2 cup chopped fresh cilantro
- 1 tbsp chopped fresh oregano
- 6 garlic cloves, minced
- 1 chopped red onion
- 1 seeded and chopped red bell pepper
- 1 seeded and chopped jalapeño
Instructions:
- Preheat your grill to high heat.
- Season the beef ribs with salt and pepper.
- Grill the ribs for 5-7 minutes on each side, until well browned.
- While the ribs are grilling, mix the olive oil, red wine vinegar, parsley, cilantro, oregano, garlic, red onion, red bell pepper, and jalapeño in a bowl.
- Once the ribs are done, serve with the homemade chimichurri sauce.
Gaucho Steak with Four-Herb Chimichurri
Next up, we’ve got some Gaucho steak with four-herb chimichurri that’s so flavorful and juicy, you’ll swear you’re dining at a fancy steakhouse. This dish is perfect for a special occasion or anytime you want to treat yourself to a delicious meal.
Here are the ingredients you’ll need:
- 1 bone-in rib eye steak
- 2 tbsp kosher salt
- 1 tbsp dried oregano
- 1 tbsp ground cumin
- 1 tbsp smoked paprika
- 1/2 tbsp cayenne pepper
- 2 tbsp olive oil
- 1/2 cup chopped fresh parsley
- 1/2 cup chopped fresh cilantro
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh mint
- 3 garlic cloves, minced
- 1/2 cup red wine vinegar
Instructions:
- Preheat your grill to high heat.
- Season the steak with kosher salt, oregano, cumin, smoked paprika, and cayenne pepper.
- Rub the steak with olive oil.
- Grill the steak for 4-5 minutes on each side, until well charred.
- While the steak is grilling, mix chopped parsley, cilantro, basil, mint, garlic, and red wine vinegar in a bowl.
- Once the steak is done, serve with the four-herb chimichurri sauce.
These recipes from Guy Fieri are absolutely amazing and are sure to impress your family and friends. Give them a try and let me know what you think!
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