grilled steak with chimichurri recipe Skirt steak chimichurri

Starting with a juicy piece of steak is always a good idea, but have you ever tried it with chimichurri sauce? It's a game changer. Trust me, once you've had it, you'll never want to go back to plain old steak. Let me show you how to make this grilled steak with chimichurri sauce recipe that'll have your taste buds doing a happy dance. First off, let's talk about the star of the show - the steak. You want to choose a good cut of meat, like flank or skirt steak, for this recipe. It's important to season it well with salt and pepper before grilling it to perfection. Once you've got your steak sizzling, let it rest for a few minutes while you make the chimichurri sauce. What is chimichurri sauce, you ask? Well, it's a simple but flavorful sauce made with fresh herbs, garlic, olive oil, and vinegar. And don't worry, you don't have to be a master chef to make it. All you need is a blender or food processor to puree the ingredients together until it's nice and smooth. Now, let's talk plating. Slice that juicy steak and spoon the chimichurri sauce over the top. Garnish with some fresh herbs and serve it up with your favorite sides, like roasted vegetables or a baked potato. Your taste buds will be thanking you. But wait, there's more! Let's take a closer look at some variations of this recipe that you might want to try. For instance, you could switch up the type of steak you use. A ribeye or sirloin would also work well with chimichurri sauce. And if you're feeling fancy, you could even try adding some grilled shrimp or chicken on the side. Check out these mouth-watering recipe images below:

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Grilled Steak with Chimichurri Sauce

Grilled Steak with Chimichurri Recipe

Ingredients: -2 lbs flank steak -3/4 cup fresh parsley leaves -1/2 cup fresh cilantro leaves -1/4 cup fresh oregano leaves -2 garlic cloves, minced -1 jalapeño pepper, seeded and minced -1/3 cup red wine vinegar -1/2 cup extra-virgin olive oil -1 teaspoon kosher salt -1/4 teaspoon freshly ground black pepper Instructions: 1. Preheat grill to high. 2. Season the steak generously with salt and pepper on both sides. 3. Grill the steak for 4 to 5 minutes per side for medium-rare. 4. Let the steak rest for 5 minutes before slicing it against the grain. 5. Meanwhile, combine the parsley, cilantro, oregano, garlic, jalapeño, vinegar, salt, and pepper in a blender or food processor. 6. Pulse the ingredients until a smooth sauce is formed. 7. With the blender or food processor running, slowly pour in the olive oil until the sauce is well combined. 8. Spoon the chimichurri sauce over the sliced steak and serve. In conclusion, this grilled steak with chimichurri sauce recipe is an easy, flavorful, and crowd-pleasing dinner idea that you'll be making time and time again. Whether you're grilling up a weekend meal or impressing guests, this recipe is sure to be a winner. So, grab your ingredients and let's get cooking!

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Grilled Steak With Chimichurri Recipe | EatingWell

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Grilled steak with chimichurri sauuce. Grilled steak with chimichurri sauce. Simple grilled steak with chimichurri – everyday dishes

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