grilled skirt steak with chimichurri sauce Grilled skirt steak with avocado chimichurri sauce : keto_food
When it comes to grilling, one dish that never fails to impress is Grilled Skirt Steak with Chimichurri Sauce. This delicious dish has gained popularity in recent years because of its mouthwatering taste and healthy benefits. This recipe is perfect for couples who want to enjoy a romantic date night, families looking for a fun backyard BBQ, or even solo grillers who want to indulge in a hearty and healthy meal.
Grilled Skirt Steak with Olive Oil Chimichurri Sauce
Start by grilling the skirt steak to perfection – you want a nice sear on the surface but not too overcooked on the inside. Then, make the olive oil chimichurri sauce by mixing together parsley, garlic, vinegar, olive oil, oregano, salt, and pepper. This combination of herbs and spices adds a delicious tangy and zesty flavor to the grilled skirt steak.
Next up, we have the Grilled Skirt Steak with Avocado Chimichurri Sauce. This variation of the classic chimichurri sauce adds creamy and rich flavor to the dish. To make the avocado chimichurri sauce, blend together parsley, cilantro, garlic, olive oil, red wine vinegar, salt, and pepper, along with a ripe avocado. The result is a silky smooth sauce that complements the grilled skirt steak perfectly.
If you're feeling adventurous and want to try something new, try the Grilled Skirt Steak with Chimichurri Sauce – a favorite from Argentina! This recipe adds a unique touch of red pepper flakes to the chimichurri sauce, giving it a bit of a spicy kick.
For those who prefer a classic take on the dish, the Grilled Sliced Skirt Steak with Chimichurri Sauce recipe is perfect. The thinly sliced skirt steak is easier to cook and pairs well with the herbaceous and tangy flavor of the chimichurri sauce. Simply grill the steak to your liking, serve with the sauce, and enjoy!
Lastly, we have the Grilled Skirt Steak with Chimichurri Sauce on the grill. This recipe is perfect for outdoor grill enthusiasts who want to enjoy the smoky flavors of the grill. The key to this recipe is to let the steak marinate in the chimichurri sauce beforehand to allow the flavors to meld together.
Ingredients
- 1 lb skirt steak
- 1 cup parsley
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1 tbsp oregano
- 1 clove garlic
- 1 avocado (optional)
- Red pepper flakes (optional)
- Salt and pepper to taste
Instructions
- Start by prepping the chimichurri sauce by mixing together parsley, garlic, red wine vinegar, olive oil, oregano, salt, and pepper. Add avocado or red pepper flakes if desired and blend until smooth.
- Next, grill the skirt steak to your liking – be sure to achieve a nice sear on the surface.
- Once the steak is done, let it rest for a few minutes before slicing it thinly.
- Pour the chimichurri sauce over the sliced steak and serve immediately.
Grilled Skirt Steak with Chimichurri Sauce can be a perfect dish for any occasion, from a family dinner to a romantic date night. The recipe is simple, yet flavorful and filling, and can be customized with different variations of chimichurri sauce to suit your taste buds. So, fire up your grill, grab your ingredients, and get ready to impress your family and friends with this mouthwatering dish!
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