chef john's chimichurri sauce Chef john's chimichurri sauce
Are you someone who is always in search of the perfect sauce to enhance your dishes? Well, look no further because Chef John's Chimichurri Sauce is here to revolutionize your meals. This sauce is not only easy to make, but it is also customizable to your taste buds. So get ready to add a flavorful kick to your dishes, whether it's grilled chicken or roasted vegetables. To start off, let's gather the ingredients: - 1/2 cup fresh parsley leaves - 1/2 cup fresh cilantro leaves - 1/4 cup fresh oregano leaves - 4 garlic cloves - 1/2 teaspoon red pepper flakes - 1/4 cup red wine vinegar - 1 1/2 teaspoons kosher salt - 1/2 cup olive oil First, let's chop the parsley, cilantro, and oregano leaves and set them aside. Next, we will crush the garlic cloves with the red pepper flakes and salt in a mortar and pestle. If you don't have a mortar and pestle, you can also use a food processor or finely chop the garlic and mix it with the other ingredients in a bowl. In a separate bowl, whisk together the red wine vinegar and olive oil. Then, mix in the chopped herbs and crushed garlic until everything is thoroughly combined. Voila, your chimichurri sauce is ready! Now, let's talk about how versatile this sauce is. It is the perfect complement to grilled meats, including steak, chicken, and fish. However, it can also elevate your vegetarian dishes, such as roasted vegetables or tofu. Plus, you can always adjust the heat level to your preference by adding more or less red pepper flakes. To showcase the versatility of Chef John's Chimichurri Sauce, here are two recipe ideas: Grilled Flank Steak with Chimichurri Sauce: 1. Preheat your grill to high heat. 2. Season your flank steak with salt and pepper. 3. Grill the steak for about 3-4 minutes on each side, or until it reaches your desired level of doneness. 4. Let the steak rest for 10 minutes, then thinly slice it against the grain. 5. Serve with a generous drizzle of the chimichurri sauce. Roasted Vegetable Quinoa Bowl with Chimichurri Sauce: 1. Preheat your oven to 425°F. 2. Toss your favorite vegetables, such as bell peppers, zucchini, and onion, in olive oil and salt. 3. Roast the vegetables in the oven for about 20-25 minutes, or until they are tender and caramelized. 4. Cook quinoa according to package instructions. 5. Serve the roasted vegetables and quinoa in a bowl, topped with a spoonful of chimichurri sauce. In conclusion, Chef John's Chimichurri Sauce is a must-try for any home cook looking to add a burst of flavor to their meals. Plus, it's easy to make and customizable to your liking. So whether you're grilling some protein or roasting your favorite vegetables, don't forget to add a dollop of this delicious sauce. 
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Chef John's Chimichurri Sauce Recipe - Allrecipes.com
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Chef John's Chimichurri Sauce Recipe - Allrecipes.com
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