flank steak with chimichurri Flank steak with chimichurri
Are you craving a delicious steak dinner but tired of the same old marinades? Look no further than this mouth-watering Flank Steak with Spicy Chimichurri Sauce recipe!
Ingredients:
- 1.5 lbs. flank steak
- 1/2 tsp. smoked paprika
- 1/2 tsp. garlic powder
- 1/2 tsp. kosher salt
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 2 tbsp. chopped fresh oregano
- 1 jalapeño pepper, seeded and minced
- 3 cloves garlic, minced
- Juice of 1 lemon
Instructions:
- Preheat grill to high heat.
- In a small bowl, mix together paprika, garlic powder, and salt.
- Rub the spice mixture evenly over the steak.
- Brush both sides of the steak with olive oil.
- Grill the steak for 3-4 minutes per side, or until desired level of doneness is reached.
- Remove steak from grill and let rest for 5-10 minutes before slicing against the grain.
- In a separate bowl, whisk together red wine vinegar, parsley, cilantro, oregano, jalapeño pepper, garlic, and lemon juice.
- Serve the sliced steak with the spicy chimichurri sauce on top.
Trust us, this will be a hit at your next dinner party. And don't worry if there are any leftovers - they make for a delicious leftover steak salad the next day!
If you're looking to switch up your weeknight dinners, this Flank Steak Chimichurri recipe from Dream Dinners is the perfect solution. The spicy chimichurri sauce complements the juicy steak perfectly, creating a flavorful and satisfying meal.
Ingredients:
- 1.5 lbs. flank steak
- 1/4 cup olive oil
- 2 tbsp. red wine vinegar
- 3 garlic cloves, minced
- 1/4 tsp. red pepper flakes
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh parsley
- Salt and pepper, to taste
Instructions:
- Preheat grill to high heat.
- In a small bowl, whisk together olive oil, red wine vinegar, garlic, red pepper flakes, cilantro, parsley, salt, and pepper.
- Brush both sides of the steak with the chimichurri sauce.
- Grill the steak for 3-4 minutes per side, or until desired level of doneness is reached.
- Remove the steak from the grill and let it rest for 5-10 minutes before slicing thinly against the grain.
- Serve the sliced steak with extra chimichurri sauce on top.
This recipe is not only delicious, but it's also a great way to mix up your typical weeknight dinner routine. Plus, it's so easy to customize with your favorite side dishes and toppings. You'll definitely want to add this recipe to your regular rotation!
If you're looking for a smoky and sweet twist on the traditional chimichurri recipe, try this Smoky Sweet Dry Rub Flank Steak with Spicy Chimichurri recipe from Cake 'n Knife. The dry rub adds a depth of flavor to the steak, while the spicy chimichurri sauce adds a kick of heat.
Ingredients:
- 1.5 lbs. flank steak
Dry Rub:
- 1 tbsp. brown sugar
- 1 tsp. smoked paprika
- 1 tsp. chili powder
- 1 tsp. garlic powder
- 1 tsp. kosher salt
- 1/2 tsp. ground cumin
- 1/2 tsp. ground coriander
Spicy Chimichurri Sauce:
- 1/2 cup chopped fresh parsley
- 1/2 cup chopped fresh cilantro
- 3 cloves garlic, minced
- 1 jalapeño pepper, seeded and minced
- 3 tbsp. red wine vinegar
- 1/4 cup olive oil
- Salt and pepper, to taste
Instructions:
- Preheat grill to high heat.
- In a small bowl, mix together brown sugar, smoked paprika, chili powder, garlic powder, kosher salt, ground cumin, and ground coriander.
- Rub the spice mixture evenly over the steak.
- Grill the steak for 3-4 minutes per side, or until desired level of doneness is reached.
- Remove the steak from the grill and let it rest for 5-10 minutes before slicing against the grain.
- In a separate bowl, whisk together parsley, cilantro, garlic, jalapeño pepper, red wine vinegar, olive oil, salt, and pepper.
- Serve the sliced steak with the spicy chimichurri sauce on top.
This recipe is perfect for those who love a little heat and want to mix up their typical steak dinner. Plus, the smoky and sweet dry rub is so flavorful that you'll want to put it on everything!
Looking for a classic chimichurri recipe? This Flank Steak with Chimichurri Sauce recipe from Sugar Salt Magic is the perfect choice. The vibrant green chimichurri sauce adds a fresh and tangy flavor to the steak, making it a dinner that everyone will love.
Ingredients:
- 1.5 lbs. flank steak
- Salt and pepper, to taste
- Olive oil, for brushing
- 1 tbsp. unsalted butter
- Chimichurri Sauce:
- 1 cup chopped fresh parsley
- 1/3 cup chopped fresh cilantro
- 2 garlic cloves, minced
- 1 shallot, minced
- 1 jalapeño pepper, seeded and minced
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- Salt and pepper, to taste
Instructions:
- Preheat grill to high heat.
- Season the steak with salt and pepper.
- Brush both sides of the steak with olive oil.
- Grill the steak for 3-4 minutes per side, or until desired level of doneness is reached.
- Remove the steak from the grill and let it rest for 5-10 minutes before slicing against the grain.
- In a separate bowl, whisk together parsley, cilantro, garlic, shallot, jalapeño pepper, red wine vinegar, olive oil, salt, and pepper.
- Melt unsalted butter in a pan over medium heat.
- Add sliced steak to the pan and cook for a few minutes until heated through.
- Serve the steak with the chimichurri sauce on top.
This recipe is so fresh and flavorful that you'll want to make it over and over again. Plus, the chimichurri sauce is so versatile that you can use it on everything from chicken to roasted vegetables!
If you're looking for a foolproof way to cook steak, try this Chimichurri Flank Steak recipe from 40 Aprons. The tangy and spicy chimichurri sauce takes this classic dish to the next level, making it a perfect choice for a fancy dinner party or date night at home.
Ingredients:
- 1.5 lbs. flank steak
- 2 tbsp. olive oil
- 2 tbsp. red wine vinegar
- 1/2 cup fresh parsley leaves
- 1/4 cup fresh oregano leaves
- 4 cloves garlic, chopped
- 1/2 tsp. red pepper flakes
- Salt and pepper, to taste
Instructions:
- Preheat grill to high heat.
- Season the steak with olive oil, red wine vinegar, salt, and pepper.
- Grill the steak for 3-4 minutes per side, or until desired level of doneness is reached.
- Remove the steak from the grill and let it rest for 5-10 minutes before slicing against the grain.
- In a blender or food processor, mix together parsley, oregano, garlic, red pepper flakes, salt, and pepper.
- Drizzle in olive oil until the mixture is well combined.
- Serve the sliced steak with the chimichurri sauce on top.
This recipe is perfect for those who love simple and delicious flavors. The chimichurri sauce is so easy to make and adds a huge punch of flavor to the steak. Give it a try and you won't be disappointed!
Last but not least, this Flank Steak with Chimichurri Sauce recipe from Dining and Cooking is a classic iteration of the dish that's sure to impress. The herby and tangy chimichurri sauce pairs perfectly with the juicy steak, making it a perfect choice for any occasion.
Ingredients:
- 1.5 lbs. flank steak
- Salt and pepper, to taste
- Olive oil, for brushing
- Chimichurri Sauce:
- 1 cup fresh parsley leaves
- 1/4 cup fresh oregano leaves
- 1/4 cup red wine vinegar
- 3 garlic cloves, minced
- 1/2 tsp. red pepper flakes
- 1/2 cup extra virgin olive oil
Instructions:
- Preheat grill to high heat.
- Season the steak with salt and pepper.
- Brush both sides of the steak with olive oil.
- Grill the steak for 3-4 minutes per side, or until desired level of doneness is reached.
- Remove the steak from the grill and let it rest for 5-10 minutes before slicing thinly against the grain.
- In a blender or food processor, mix together parsley, oregano, red wine vinegar, garlic, and red pepper flakes.
- Drizzle in olive oil until the mixture is well combined.
- Serve the sliced steak with the chimichurri sauce on top.
Whether you're an experienced home cook or just starting out, this recipe is sure to impress. The classic flavors of the steak and chimichurri sauce work together perfectly, creating a dish that will have your guests asking for seconds.
If you are looking for Flank Steak with Chimichurri Sauce | Sugar Salt Magic you've came to the right place. We have 7 Pics about Flank Steak with Chimichurri Sauce | Sugar Salt Magic like Chimichurri Flank Steak - 40 Aprons, Flank Steak with Chimichurri Sauce (Gluten-Free) • The Heritage Cook and also Flank steak with Chimichurri - Dining and Cooking. Read more:
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