chimichurri recipe for steak Steak frites with chimichurri sauce recipe
Steak is a classic dish beloved by many all over the world. But have you ever tried it with chimichurri sauce? If not, you're missing out on a delicious flavor explosion! Chimichurri sauce is a traditional Argentine sauce made with fresh herbs like parsley and oregano, garlic, olive oil, and vinegar. When paired with juicy, perfectly cooked steak, it's a match made in heaven.
Chimichurri Steak Recipe
First, let's take a look at the ingredients you'll need. For the chimichurri sauce, you'll need:
- 1/2 cup fresh parsley leaves, chopped
- 1/4 cup fresh oregano leaves, chopped
- 4 cloves garlic, minced
- 1/2 cup olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper, to taste
For the steak, you'll need:
- 4 ribeye steaks
- Salt and pepper, to taste
- 2 tablespoons olive oil
To make the chimichurri sauce, combine the chopped parsley, chopped oregano, minced garlic, olive oil, and red wine vinegar in a small bowl. Season with salt and pepper to taste.
Next, season the ribeye steaks generously with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the steaks to the skillet and cook for about 3-4 minutes per side for medium-rare, or until they reach your desired level of doneness. Remove the steaks from the skillet and let them rest for a few minutes.
Serving the Steak
To serve, top each steak with a generous amount of the chimichurri sauce. The flavorful sauce perfectly complements the juicy steak and is sure to be a crowd-pleaser. For an extra touch, serve the steak with a side of crispy fries.
Whether it's a weekend dinner or a special occasion, this chimichurri steak recipe is sure to impress. Try it out for yourself and savor the amazing flavors!
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