red chimichurri sauce recipe Red chimichurri sauce

Looking for a fiery, Brazilian-inspired flavor that will liven up any dish? Look no further than this Red Chimichurri Sauce recipe, perfect for adding a smoky, spicy kick to your culinary creations. To start, gather your ingredients: - 1/2 cup chopped fresh parsley - 1/2 cup chopped fresh cilantro - 1/2 cup chopped fresh basil - 1/4 cup chopped fresh oregano - 4 garlic cloves, minced - 2 red bell peppers, roasted and diced - 1 shallot, minced - 1/2 cup olive oil - 1/4 cup red wine vinegar - 1 tablespoon crushed red pepper flakes - 1 teaspoon salt - Freshly ground black pepper Once you have all your ingredients, it's time to get cooking! Start by prepping your fresh herbs - wash, dry, and chop the parsley, cilantro, basil, and oregano finely, and set aside. Next, roast your red bell peppers under a broiler until the skin is blackened and blistered - this should take about 10-15 minutes. Once roasted, remove the peppers from the oven and let cool, then remove the skin, seeds, and stem and dice finely. In a large bowl, mix together the chopped herbs, roasted peppers, minced garlic, and minced shallot. Add in your olive oil, red wine vinegar, crushed red pepper flakes, salt, and pepper, and stir well to combine. Your Red Chimichurri Sauce is now ready! Spoon it over grilled meats, drizzle it on roasted veggies, or serve it as a dipping sauce with crusty bread. Whatever you do, this sauce is sure to impress. Enjoy your fiery, smoky, delicious creation!

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