make chimichurri without a blender Chimichurri sauce
Chimichurri sauce is a popular condiment from South America, specifically Argentina, Uruguay, and Chile. It is a versatile sauce that can be used as a marinade for meat, a dip for bread, or a topping for vegetables. The fresh herbs and tangy taste make it a perfect addition to any dish. Today, we will be sharing with you our favorite chimichurri recipes, each with its unique twist and flavor.
Easy to Make Chimichurri
For this recipe, we will be using a food processor to create a smooth and creamy texture.
Ingredients:
- 1 cup packed fresh parsley leaves
- 1/2 cup olive oil
- 1/3 cup red wine vinegar
- 1/4 cup packed fresh cilantro leaves
- 3 garlic cloves, peeled
- 3/4 teaspoon dried crushed red pepper
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
Instructions:
- Combine all ingredients in a food processor and blend until the sauce reaches your desired consistency.
- Store in an airtight container in the refrigerator for up to a week.
- Enjoy as a marinade, dip, or topping for your favorite dishes.
- 1/4 cup red wine vinegar
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup fresh parsley, chopped
- 1/4 cup onion, finely chopped
- 1 tablespoon garlic, minced
- 1/4 cup olive oil
- In a mixing bowl, add the vinegar, paprika, cumin, red pepper flakes, salt, and pepper. Mix until well combined.
- Add the parsley, onion, and garlic. Mix until well combined.
- Slowly pour in the olive oil while whisking constantly, to create an emulsion.
- Store in an airtight container in the refrigerator for up to a week.
- Enjoy as a marinade, dip, or topping for your favorite dishes.
- 1 cup packed fresh parsley leaves
- 1/2 cup olive oil
- 1/3 cup red wine vinegar
- 1/4 cup packed fresh cilantro
- 3 garlic cloves, peeled
- 1/2 teaspoon salt
- 1/4 teaspoon red pepper flakes
- 1 tablespoon fresh lemon juice
- Add all the ingredients to the blender and blend until smooth.
- Store in an airtight container in the refrigerator for up to a week.
- Enjoy as a marinade, dip, or topping for your favorite dishes.
Chimichurri Recipe
This recipe boasts a spicy kick that will leave your taste buds dancing with joy.
Ingredients:
Instructions:
Chimichurri Sauce
This recipe is for those looking for a healthier alternative, vegan-friendly and made in a blender.
Ingredients:
Instructions:
We hope you find these recipes as delicious as we do. Chimichurri sauce is a fantastic way to spice up any dish and add extra flavor. Try making your version, adding your favorite herbs, and spices, and let us know how it turns out!
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