how to cook with chimichurri sauce Easy chimichurri sauce recipe
Today, I want to share with all of you my favorite recipe for Grilled Chicken with Chimichurri Sauce. This dish is perfect for those who want to enjoy a delicious and healthy meal. It's easy to make and packed with bold and vibrant flavors that will make your taste buds dance.
Ingredients:
- 4 boneless skinless chicken breasts (or thighs)
- 1/4 cup olive oil
- 1 tablespoon red wine vinegar
- 3 garlic cloves, minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup chopped fresh parsley
- 1 tablespoon chopped fresh oregano
- 1/4 teaspoon red pepper flakes
Instructions:
- Season chicken with salt and pepper.
- Whisk together olive oil, red wine vinegar, garlic, parsley, oregano, and red pepper flakes in a small bowl until combined.
- Brush chicken with chimichurri sauce on both sides.
- Grill over medium-high heat until cooked through, about 5-6 minutes per side.
- Let the chicken rest for 5-10 minutes before slicing and serving with remaining sauce on the side.
To really take your meal to the next level, make sure to serve the grilled chicken with a side of cooked vegetables or a green salad. The dish is perfect for a summer barbecue, a dinner party, or even a quick weeknight meal.
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Chimichurri Sauce:
You may be wondering what is chimichurri sauce? Chimichurri is a bright and flavorful sauce from Argentina that can be used as a marinade, sauce, or condiment. It's a blend of fresh herbs, garlic, olive oil, and vinegar, with a little bit of heat from red pepper flakes.
Here's a recipe for the sauce, which you can use on the grilled chicken or any other dish that needs a punch of flavor.
Ingredients:
- 1 cup fresh parsley leaves
- 1/2 cup fresh cilantro leaves
- 3 cloves garlic, minced
- 2 tablespoons red wine vinegar
- 1/4 teaspoon red pepper flakes
- 1/2 cup extra-virgin olive oil
- kosher salt to taste
Instructions:
- In a food processor, pulse parsley, cilantro, garlic, red wine vinegar, and red pepper flakes until finely chopped.
- With the food processor running, slowly pour in the olive oil until combined.
- Season with salt to taste.
- Refrigerate until ready to use.
I hope you enjoy this delicious and easy recipe for Grilled Chicken with Chimichurri Sauce. It's the perfect way to add some zing to your summer meals and impress your friends and family.
Recipe Gallery:
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