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grilled steak with chimichurri sauce recipe Chimichurri steak grilled sauce topped rib eye melt tender mouth

Grilled steak is one of those classic dishes that everyone loves, and it's easy to see why! There's just something about that smoky, charred flavor that perfectly complements the juicy, savory meat. But if you really want to take your grilled steak to the next level, you've got to try it with some chimichurri sauce. Chimichurri is a tangy, herby condiment that's popular in many Latin American countries, especially Argentina. It's made with fresh parsley, cilantro, garlic, olive oil, vinegar, and red pepper flakes, and it's absolutely packed with flavor. When you slather it over a perfectly grilled steak, you get a delicious explosion of taste in every bite. To make this dish, start by grilling your steak to your desired level of doneness. While it's cooking, you can whip up the chimichurri sauce. The process is really easy - just throw everything in a food processor and blend until it's smooth and creamy. Once your steak is done, let it rest for a few minutes to allow the juices to redistribute. Then, slice it thin against the grain and arrange the pieces on a platter. Drizzle the chimichurri sauce generously over the top, and serve with your favorite sides. Here are a few different variations of this classic dish that you can try: - Grilled Steak with Chimichurri Sauce: This recipe from EatingWell is a classic version of the dish, with a simple, flavorful chimichurri sauce that's perfect for beginner cooks. - Balsamic Grilled Flank Steak with Chimichurri Sauce: This recipe from KJ and Company adds a sweet and tangy twist to the classic chimichurri sauce by using balsamic vinegar. - Perfectly Grilled Flank Steak with Chimichurri Sauce: This recipe from The Recipe Critic uses a flavorful rub to season the steak before grilling, and calls for a heaping serving of chimichurri sauce on top. - Grilled Steak with Chimichurri Sauce: This recipe from Lemon Blossoms features a parsley-heavy chimichurri sauce that really lets the herbs shine. - Grilled Flank Steak with Radish Chimichurri: This recipe from The Original Dish puts a unique twist on the dish by swapping out some of the traditional chimichurri ingredients for radishes, giving the sauce a refreshing, crispy crunch. - Cayenne Grilled Steak with Chimichurri Sauce: This recipe from Food for My Family adds a spicy kick to the dish by incorporating cayenne pepper into the rub and sauce. No matter which variation you choose, this grilled steak with chimichurri sauce is sure to be a hit at your next backyard BBQ or dinner party. So fire up the grill and get cooking!

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Cayenne Grilled Steak With Chimichurri Sauce | Food For My Family

Cayenne Grilled Steak with Chimichurri Sauce | Food for My Family foodformyfamily.com

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Perfectly Grilled Flank Steak With Chimichurri Sauce | The Recipe Critic

Perfectly Grilled Flank Steak with Chimichurri Sauce | The Recipe Critic therecipecritic.com

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Grilled Steak With Chimichurri Recipe | EatingWell

Grilled Steak with Chimichurri Recipe | EatingWell www.eatingwell.com

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Balsamic Grilled Flank Steak With Chimichurri Sauce | KJ And Company

Balsamic Grilled Flank Steak with Chimichurri Sauce | KJ and Company kjandcompany.co

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Grilled Steak With Chimichurri Sauuce | Lemon Blossoms

Grilled Steak with Chimichurri Sauuce | Lemon Blossoms www.lemonblossoms.com

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Grilled Flank Steak With Radish Chimichurri - The Original Dish

Grilled Flank Steak with Radish Chimichurri - The Original Dish www.theoriginaldish.com

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Grilled Steak With Chimichurri Sauce | Created By Diane

Grilled Steak with Chimichurri Sauce | Created by Diane www.createdby-diane.com

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