If you're looking to elevate your grilling game, look no further than chimichurri sauce. This herbaceous sauce hails from South America and is traditionally served with grilled meats. Today, we're sharing two variations of chimichurri sauce – one made with cilantro and one made with parsley. First up, we have cilantro chimichurri. This sauce is bright and zesty, with a hint of spice. To make it, you'll need: - 1 bunch cilantro - 3 cloves garlic - 1/2 cup olive oil - 2 tbsp red wine vinegar - 1 tbsp honey - 1/2 tsp red pepper flakes - Salt and pepper to taste Start by roughly chopping the cilantro and garlic and placing them in a food processor. Pulse until finely chopped. Add the olive oil, red wine vinegar, honey, and red pepper flakes, and pulse until everything is well combined. Season with salt and pepper to taste. Next up, we have parsley chimichurri. This sauce is slightly milder than the cilantro version, with a more earthy flavor. To make it, you'll need: - 1 bunch parsley - 3 cloves garlic - 1/2 cup olive oil - 2 tbsp red wine vinegar - 1 tsp honey - Salt and pepper to taste Again, start by roughly chopping the parsley and garlic and placing them in a food processor. Pulse until finely chopped. Add the olive oil, red wine vinegar, and honey, and pulse until everything is well combined. Season with salt and pepper to taste. Now that we've got our sauces prepped, let's talk about how to serve them. Chimichurri sauce is traditionally served with grilled meats, but it's also delicious on roasted vegetables, potatoes, or even as a salad dressing. To make a show-stopping grilled steak with chimichurri sauce, start by preheating your grill to high heat. Brush a steak with olive oil and season generously with salt and pepper. Grill the steak for 3-5 minutes per side, or until it reaches your desired level of doneness. Let the steak rest for a few minutes before slicing it thinly against the grain. To assemble your dish, start with a base of mixed greens. Top with sliced steak and a generous drizzle of chimichurri sauce. Add a sprinkle of red pepper flakes or chopped fresh herbs for garnish. With these two chimichurri sauce recipes in your arsenal, you'll be the king or queen of the grill in no time. They're easy to make, incredibly versatile, and packed with flavor. Give them a try at your next cookout or weeknight dinner – your taste buds will thank you.
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