chimichurri without food processor Chimichurri by pantsdownapronson
Have you ever tried chimichurri sauce? It's a delicious sauce that originated in Argentina and Uruguay, and it's usually served with grilled meats. But did you know that you can also use it as a salad dressing or a dipping sauce for vegetables? Today, we're going to show you how to make this cilantro chimichurri sauce without parsley.
Ingredients:
- 1 bunch of cilantro
- 3 cloves of garlic
- 1 small red onion, chopped
- 2 tablespoons of red wine vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of red pepper flakes
- 1/2 cup of olive oil
To make this sauce, start by washing the cilantro and removing any tough stems. Then, chop the garlic and red onion. In a food processor, combine the cilantro, garlic, red onion, red wine vinegar, salt, black pepper, and red pepper flakes. Pulse until everything is chopped finely.
With the food processor running, slowly pour in the olive oil until the sauce is emulsified. If the sauce is too thick, you can add a little bit of water to thin it out.
Endive garbanzo bean salad with oil-free chimichurri sauce
This chimichurri sauce is also delicious served as a salad dressing. Try it on this endive and garbanzo bean salad:
Ingredients:
- 1 head of endive, chopped
- 1 can of garbanzo beans, drained and rinsed
- 1 avocado, diced
- 1/4 cup of chopped walnuts
- 1/4 cup of oil-free chimichurri sauce (made with the same ingredients as the cilantro chimichurri sauce, but without the olive oil)
In a large bowl, combine the endive, garbanzo beans, avocado, and walnuts. Toss with the oil-free chimichurri sauce. Serve immediately.
Simple chimichurri sauce
To make a simple chimichurri sauce, you don't need many ingredients. Here's a quick and easy recipe:
Ingredients:
- 1 bunch of parsley
- 3 cloves of garlic
- 1/4 cup of red wine vinegar
- 1/4 cup of olive oil
- Salt and pepper to taste
Combine the parsley, garlic, red wine vinegar, olive oil, salt, and pepper in a food processor. Pulse until everything is finely chopped. Use immediately, or store in the refrigerator for up to 3 days.
Uses for chimichurri sauce
Chimichurri sauce is a versatile condiment that can be used in many different ways. Here are a few ideas:
- Serve it with grilled meats, like steak, chicken, or seafood.
- Use it as a marinade for tofu or vegetables.
- Serve it as a salad dressing.
- Use it as a dipping sauce for vegetables, bread, or pita chips.
Final thoughts
Now that you know how to make chimichurri sauce, you can experiment with different ingredients and find your own favorite recipe. It's a simple and flavorful way to add some excitement to your meals.
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