chimichurri with steak recipe Steak frites with chimichurri sauce recipe
If you're looking for a mouth-watering steak recipe that's packed with flavor, look no further than this delicious chimichurri steak. Made with a spicy peppercorn crust and a tangy chimichurri sauce, this dish is sure to impress even the pickiest of eaters.
Ingredients:
- 1 lb. boneless ribeye steak
- 1 tbsp. freshly ground black peppercorns
- 2 tbsp. kosher salt
- 2 tbsp. olive oil
- 1 cup fresh parsley, chopped
- 1/2 cup fresh oregano, chopped
- 1/4 cup garlic, minced
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- Salt and black pepper to taste
Instructions:
- Preheat your grill to high heat.
- Season your steak with the black peppercorns and kosher salt, making sure to coat both sides evenly.
- Drizzle the olive oil over the steak and rub it into the meat.
- Place the steak on the grill and cook for about 5-7 minutes on each side or until it reaches your desired level of doneness.
- While the steak is cooking, make your chimichurri sauce by mixing together the parsley, oregano, garlic, red wine vinegar, olive oil, salt, and black pepper in a bowl.
- Once the steak is done, remove it from the grill and let it rest for a few minutes.
- When ready to serve, slice the steak and arrange it on a plate.
- Drizzle the chimichurri sauce over the steak and serve immediately.
This chimichurri steak is perfect for a fancy date night or a weekend dinner with friends and family. The peppercorn crust adds a nice kick to the meat, while the chimichurri sauce brings a fresh and tangy flavor that will have you coming back for more. Best of all, it's easy to make and can be paired with a variety of sides like roasted vegetables, mashed potatoes, or a simple salad. Give it a try today and impress your taste buds with this delicious and flavorful dish!
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