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chimichurri with cilantro recipe Cilantro chimichurri sauce

Today I'm excited to share with you my take on a delicious Brazilian Chimichurri sauce recipe using fresh cilantro. This sauce is perfect to pair with grilled meats, vegetables or even as a dip for crusty bread. To start off, let's take a look at the ingredients you'll need:

Ingredients:

  • 1 cup fresh cilantro leaves
  • 3 garlic cloves, peeled
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
Now let's get to the recipe!

Instructions:

  1. Combine the cilantro, garlic, olive oil, red wine vinegar, salt, and black pepper in a blender or food processor.
  2. Pulse until the mixture is smooth and well combined.
  3. Transfer the chimichurri to a small bowl and serve immediately or refrigerate until ready to use.
I can't wait for you to try out this recipe and let me know what you think! But wait, there's more! Check out some of these other amazing variations of cilantro chimichurri sauce:

Variations:

  • Add 1/2 cup chopped fresh parsley leaves for a classic chimichurri sauce.
  • Substitute the red wine vinegar for lemon juice for a citrusy twist.
  • Add 1-2 tablespoons of honey for a sweet and spicy flavor.
If you're in a rush, this quick cilantro chimichurri sauce recipe only takes about 5 minutes to whip up. It's perfect for those busy weeknights when you need a quick and easy recipe to add some flavor to your meals. So what are you waiting for? Get creative with this tasty sauce and let me know which variation is your favorite. Happy cooking!

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