chimichurri with cilantro recipe Cilantro chimichurri sauce
Ingredients:
- 1 cup fresh cilantro leaves
- 3 garlic cloves, peeled
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions:
- Combine the cilantro, garlic, olive oil, red wine vinegar, salt, and black pepper in a blender or food processor.
- Pulse until the mixture is smooth and well combined.
- Transfer the chimichurri to a small bowl and serve immediately or refrigerate until ready to use.
Variations:
- Add 1/2 cup chopped fresh parsley leaves for a classic chimichurri sauce.
- Substitute the red wine vinegar for lemon juice for a citrusy twist.
- Add 1-2 tablespoons of honey for a sweet and spicy flavor.
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